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Research ArticleOpen accessEvery word in the titleSafe Ulvan Silver Nanoparticles Composite Films for Active Food PackagingHadear Hanie AminProtecting food from the corruption caused by different microbes is a big problem, as we need safe methods for food packaging. In this study, Ulvan (U), edible sulfated polysaccharide extracted from Ulva lactuca, was mediated for the first time non-toxic biosynthesized silver nanoparticles (Ag-NPs) to produce new and safe bio-nanocomposite films called (U/Ag-NPs) films for active food packaging. Ulvan was … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 28 Jan 2021 · 7,740 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,335 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Fuzzy Decision Support Model for Cropland Recommendation of Food Cropping in IndonesiaDitdit Nugeraha Utama, Alvali Zaqi Taufan, Al Ghifari Hartzani et al.Indonesia has an incredibly wide area for agriculture. The agriculture area in Indonesia has specific characteristic for each area (e.g., water capacity, land porosity, land height, etc.,). Furthermore, food crop is the most plant planted in Indonesia; rice, corn, red bean, green bean are some important food crops. The study aims to create a Decision Support Model based on fuzzy … …Journal of Computer Science, Vol. 16, Issue 4 · 29 Apr 2020 · 7,504 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAbsorption of Food Along the Guts of Parachanna obscura and Clarias gariepinusEunice O. Idowu, Adewumi A. Adejoke, Josephine B. Edward et al.The knowledge of feeding habit and absorption of food in the gut of fish is important for fish farmers to boost their production and meet the ever increasing demand for man consumption. The carbohydrate, protein and lipid contents of the food ingested and their absorption in the intestine of Parachanna obscura and Clarias gareipinus inhabiting Ogbese River in Ekiti State … …American Journal of Environmental Sciences, Vol. 16, Issue 1 · 26 Feb 2020 · 7,325 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleProducts of Solid-Phase Probiotic Bacilli Fermentation Increase Food Conversion Efficiency and Stimulate Chicken GrowthMazanko Maria S., Aleksandr I. Klimenko, Ivan F. Gorlov et al.Poultry farming is one of the major directions in agriculture. Agricultural poultry has high growth speed, productivity and is resistant to the industrial environment. Our group carried out a study of probiotic preparations of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 strains. These preparations were made by solid-phase fermentation and tested for dynamical germination of rearing flock (Highsex brown). The … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 4 · 4 Dec 2018 · 9,375 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleComparison of CART and CART ARCING to Classify Household Food Security of Tuberculosis Patients in SurabayaIis Dewi Ratih, Sri Pingit Wulandari, Bambang Widjanarko Otok, Yusnada Asa NuraniIndonesia shall fulfill the residents need of food by its heterogeneous and big resource of food. But in fact, Indonesian food security is still far from expectation because of the maintenance of food resource in Indonesia has not been maximized yet. Meanwhile, households with tuberculosis patients in Surabaya tend to classify as food-insecure. This study conduct a classification of households … …Journal of Mathematics and Statistics, Vol. 14, Issue 1 · 28 May 2018 · 7,456 accessesView PDFCite
Review ArticleOpen accessEvery word in the titlePlant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food ProductionOdoh Chuks Kenneth, Eze Chibuzor Nwadibe, Akpi Uchenna Kalu, Unah Victor UnahPlant Growth Promoting Rhizobacteria (PGPR) involves the use of large array of soil bacteria to improve yield, plant growth and sustainable food production. As free living and symbiotic rhizobacteria, PGPR exert its role by colonizing extracellular and/or intracellular rhizoenvironment in the quest for carbon source. In the past decades, focus has been on developing a biosafety agro base approach void … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 19 Apr 2018 · 14,183 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDevelopment of a Dashboard for a Local Food BankYogeeta Desai, Steven Jiang, Lauren DavisHunger relief is one of the major needs during humanitarian emergencies. It presents significant challenges to aid organizations trying to manage data, information and knowledge about the situation or event. Food banks receive donations from a variety of sources to meet their demand. The distribution of donated food to meet the unmet hunger needs is a critical issue faced by … …American Journal of Engineering and Applied Sciences, Vol. 10, Issue 1 · 16 Mar 2017 · 8,426 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFast Food Consumption and Body Mass IndexVasanthakumar N. BhatFast food consumption has been considered a major cause of obesity all over the world. The purpose of this paper is to examine the association between the average frequencies of eating a meal from a fast-food restaurant per week and Body Mass Index (BMI). Our analysis based on a nationwide survey of Americans indicates that a meal from a fast … …Journal of Social Sciences, Vol. 12, Issue 3 · 13 Jul 2016 · 8,928 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFood Security Forecast within the Framework of Mankind Survival Strategy Concept in the Twenty-First CenturyOrazaly Sabden, Abdumalik AshirovThe present article justifies the necessity of improving the food security planning within the framework of implementing the millennium development goals. In this regard, the study develops a brand new approach in the theory of methodology for assessing and monitoring the global food security, aimed at forecasting quantitative scenarios of its development. A distinctive advantage of this approach is the … …American Journal of Applied Sciences, Vol. 13, Issue 1 · 28 Jan 2016 · 7,944 accessesView PDFCite