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20 results for “Fatty Acids Profile”
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Research ArticleOpen accessIn the abstractCocoa-Butter-Equivalent Production from Yarrowia lipolytica by Optimization of Fermentation TechnologyLina Zhao, Bo Li, Dan Xiong et al.In order to obtain the optimal control point for single-cell lipid production with fatty acid profile similar to cocoa butter, this study explored the effects of carbon source, nitrogen source, temperature, sterculic acid methyl ester, cobalt on cell growth and lipid accumulation of Yarrowia lipolytica. Glycerol and ammonium tartrate-yeast extract were chosen as carbon source and nitrogen source for production … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 4 · 29 Dec 2016 · 9,285 accessesView PDFCite
Research ArticleOpen accessIn the abstractConversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia LipolyticaDan Xiong, Huaiyuan Zhang, Yifang Xie et al.Mutton fat has a similar fatty acid profile with Cocoa Butter (CB), except that its degree of unsaturation of Triacylglycerol (TAG) at the Sn-2 position is considerably lower than CB and maybe increased by Sn-2 specific lipase to produce Cocoa Butter Equivalent (CBE), a healthy functional lipid. However, there is no commercially available Sn-2 specific lipase that can be used … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 2 · 4 Mar 2015 · 8,698 accessesView PDFCite
Research ArticleOpen accessIn the abstractButyrate and Subacute Ruminal Acidosis Affect Abundance of Membrane Proteins Involved with Proton and Short Chain Fatty Acid Transport in the Rumen Epithelium of Dairy CowsAnne Hermen Laarman, Louis Dionissopoulos, Ousama AlZahal et al.The objective of this study was to elucidate the effects of butyrate on the Short Chain Fatty Acids (SCFA) membrane transport proteins and proton membrane transport proteins in the rumen epithelium. Sixteen mid-lactation cows were fed a 44% Non-Fibre Carbohydrate (NFC) diet and divided into a control treatment and a butyrate treatment. For 7 days, the cows on the control … …American Journal of Animal and Veterinary Sciences, Vol. 8, Issue 4 · 27 Nov 2013 · 7,475 accessesView PDFCite
Research ArticleOpen accessIn the abstractBIOCHEMICAL STUDIES ON NIGERIAN MONODORA TENUIFOLIA SEEDEkeanyanwu Raphael Chukwuma, Njoku Obioma UzomaThe nutritive constituents of the seeds of Monodora tenuifolia were analyzed to augment the available information on Monodora tenuifolia research. Blood glucose and lipid profile were investigated on the flavonoid rich fraction of M. tenuifolia in rats. The composition (gkg-1) of alkaloids, cyanogenic glycosides, tannins and flavonoids were 13.3±0.1, 21.2×10-2±0.6, 1.3±0.1, 1.7±0.1 and 11.7±1.1 respectively. The proximate composition (gkg-1) of … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 30 Sep 2013 · 7,572 accessesView PDFCite
Research ArticleOpen accessIn the abstractPlasma Fatty Acid Profile of Gestating Ewes Supplemented with FishmealMamun M. Or-Rashid, Rebecca Fisher, Niel Karrow et al.Problem statement: The very long chain n-3 polyunsaturated fatty acids (>18C) cannot be adequately synthesized by ruminant tissues to meet their requirements; therefore, their concentration in body depends on the supply through feed. It may be possible to improve the essential fatty acid status of ruminant animals, during gestation by manipulating the maternal diet with Fishmeal (FM). The objectives of … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 2 · 9 Jul 2012 · 8,219 accessesView PDFCite
Research ArticleOpen accessIn the abstractImplications of Method Chosen for Analysis of Fatty Acids in Meat: A ReviewLivia Facuri Araujo Macedo, Ellen Cristina Quirino Lacerda, Roberio Rodrigues Silva et al.The influence of the beef Fatty Acid (FA) profile on human health, has become a recurring concern. For an analysis of the lipid composition of food, it is necessary that the complex lipids be quantified in a suitable form for subsequent analysis of their composition by gas chromatography. The choice of appropriate methods of lipid extraction and esterification of fatty … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 9 Jul 2012 · 8,633 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiochemical Studies of Lipase from Germinating Oil Seeds (Glycine max)P. P. Gadge, S. D. Madhikar, J. N. Yewle et al.Problem statement: Lipase is one of the important enzymes in food, pharmaceutical, detergent and biofuels industries. Search for the lipase with distinct features, possibly from germinating seeds, is of interest for industrial applications. Approach: The lipase produced by soybean oil seeds was partially purified and characterized in terms of the optimal pH and temperature for activity as well as substrate … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 3 · 19 Jan 2012 · 9,703 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Metabolite Combinations Produced by Lactobacillus plantarum on Plasma Cholesterol and Fatty Acids in PigletsT. V. Thu, Loh Teck Chwen, H. L. Foo et al.Problem statement: Hypercholesterol and fatty acids in plasma are the main causes for cardiovascular disease. Reduction of risk factors from diet that associated with cardiovascular disease has much attention in animals as well as in human. The objective of this study was to investigate the effects of feeding liquid metabolite combinations produced by five L. plantarum strains on the fatty … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 7,632 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Supplemental Fat to Low Metabolizable Energy Diets on Cholesterol and Triglyceride Contents of Broiler MeatMansour Rezaei, Atena MonfarediProblem statement: Modern diets high in Saturated Fatty Acids (SFA) and low in Monounsaturated (MUFA) and Polyunsaturated (PUFA) fatty acids are mostly blamed for the increased incidence of cardiovascular diseases. Since dietary fatty acids are absorbed by monogastric animals and deposited in their tissues without significant modification, considerable potential exists for the manipulation of the fatty acid profile of poultry … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,019 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordCOPPER STRESS ON CELLULAR CONTENTS AND FATTY ACID PROFILES IN CHLORELLA SPECIESG. Sibi, T.S. Anuraag, Geeta BafilaHigher photosynthetic efficiency and biomass production with rapid growth makes microalgae as potential candidates over other energy crops in many applications. Heavy metals influence the production of secondary metabolites and lipd content of microalgae in particular. A study was conducted using six Chlorella species under heavy metal exposure to evaluate the copper stress on biomass, cellular and lipid contents. Preliminary … …OnLine Journal of Biological Sciences, Vol. 14, Issue 3 · 20 Aug 2014 · 7,785 accessesView PDFCite