14 articles for “Fattening”

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Research ArticleOpen accessIn the abstractThe Analysis of Value Chain of Beef Cattle Partnership Business Based on Financial TechnologyDwi Yuzaria, Basril Basyar, Rusjda Khairatii-Ternak is an online financial technology innovation that connects both farmers and investors with the application available in Plays tore. The aims of this first-year study are: (1) To describe the role of partnership in information technology-based value chains on the formation of beef cattle business value chains, (2) to analyze the role of financial technology-based partnership in livestock business … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 20 Mar 2020 · 7,902 accessesView PDF Cite

Research ArticleOpen accessIn the abstractExcess Body Fat Elimination (Anti-Obesity) Effects of Vernonia Amygdalina Leaf ExtractUtoh-Nedosa Uchechukwu Anastasia, Anowi Chinedu Fred, Nedosa Kenechi Stanislaus, Oduche Uzoamaka AnthoniaProblem statement: Many obese or overweight persons complain that they don’t know what makes them fat. They would also like to know how to loss excess fat and maintain the fat loss. Approach: This research study was structured to make the obesed subject loose excess fat and at the same time learn what makes people fat so that in the … …American Journal of Pharmacology and Toxicology, Vol. 6, Issue 2 · 17 Aug 2011 · 8,524 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Porcine Mitochondrial Transcription Factor a Gene: Molecular Characterization, Radiation Hybrid Mapping and Genetic Diversity among 12 Pig BreedsTanja Kunej, Xiao-Lin Wu, Jennifer J. Michal et al.Problem statement: Mitochondrial transcription factor A (TFAM) is a nucleus-encoded protein that is a key activator of mitochondrial transcription as well as a major participant in mitochondrial genome replication. Genomic characterization of the porcine TFAM gene is, therefore, necessary to determine its involvement in regulation of fat depots and meat quality traits in pigs. Approach: Genomic DNA sequence was determined … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 6,870 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Influence Of Isomerised Plant Oils With High Content Of Conjugated Dienes Of Linoleic Acids c9,t11 And t10,c12 On The Fat Reduction In The Carcass And Meat of LambB. Patkowska-Sokola, R. Bodkowski, W. Walisiewicz-Niedbalska, S. ZielinskiAn influence of isomerised poppy seed oil on lamb body fat and fat content in meat, and also fatty acids content was determined in the research. As a result of poppy seed oil isomerisation, the synthesis of conjugated dienes of linoleic acid of trans-10, cis-12 and cis-9, trans-11 configuration in amounts 34.3% and 32.2%, respectively, occurred. The enrichment of feed … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,225 accessesView PDF Cite