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229 results for “Farmers”
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Research ArticleOpen accessEvery word in the titleAcceptance Towards Sustainable Agriculture among Contract Farmers and its Impingement FactorsHayrol Azril Mohamed Shaffril, Jeffrey Lawrence D’Silva, Bahaman Abu Samah et al.Problem statement: Rising demands and needs for food nowadays have put a great pressure on our natural resources. Overuse of the environmental sources has been proven to have profound impact on both; the community and the environment. To solve such problem, sustainable agriculture has been suggested as one of the solutions. Undoubtedly, sustainable agriculture will supply adequate nutrition sources at … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 12 Jun 2012 · 7,954 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleComparative Study on Sustainable Agriculture Knowledge among Malaysian Contract FarmersAzmariana Azman, Jeffrey Lawrence D’Silva, Bahaman Abu Samah et al.Problem statement: Modern farming methods like contract farming must emphasize on the need to practice sustainable agriculture so that it will lead towards the development of the agriculture sector. To do so, knowledge is paramount as this will enable the implementation of good agriculture practices. What is the current level of knowledge of contract farmers with regards to sustainable agriculture? … …American Journal of Applied Sciences, Vol. 9, Issue 5 · 2 Mar 2012 · 8,082 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOccupational Exposure of Pesticides on Activities of Alanine aminotransferase and γ-Glutamyltranspeptidase in Blood among Vegetables FarmersShamsul Bahari Shamsudin, T. Hang YapProblem statement: Most vegetable farmers are using agricultural chemicals on their farms. Many of these chemicals are used to control pests and are known as pesticides. Pesticides can be considered according to their chemical basis. Most of the more toxic pesticides fall into chemical groups of organophosphates, carbamates and bipyridyls. Approach: The general objective to study the level of liver … …Current Research in Medicine, Vol. 2, Issue 2 · 4 Oct 2011 · 7,938 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleWork Culture and Developing Agri-Entrepreneurial Skills among FarmersM. Zainalabidin, R. Golnaz, A. Ira et al.Problem statement: The government of Malaysia has established several agencies within the Ministry of Agriculture and agri-based Industry such as the Farmers’ Organization Authority to provide technical and motivational training to individual members involved in farming practices to become agri-entrepreneurs. Approach: The objectives of the study are to identify and determine the entrepreneurial work culture as perceived by Farmers’ Organization … …American Journal of Economics and Business Administration, Vol. 3, Issue 3 · 20 Sep 2011 · 7,916 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Model of Appropriate Self-Adjustment of Farmers who Grow Para Rubber (Hevea brasiliensis) in Northeast ThailandMontri Srirajlao, Worapol Aengwanich, Subunn IeamvijarnProblem statement: Para Rubber was an economic wood growing in Northeast Thailand playing economic and social role. The objectives of this research were to study: (1) the economic, social and cultural lifestyle and (2) the appropriate adjustment model of agriculturists or farmers growing Para Rubber in Northeast Thailand. Approach: The research area covered 6 provinces: Mahasarakam, Roi-ed, Khon Kaen, Nongkai, … …Journal of Social Sciences, Vol. 6, Issue 2 · 30 Jun 2010 · 8,112 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Adaptation of Fishing Instruments by a Farmers' Community in the Thung Kula Area, in North Eastern ThailandWorawan Ubonlert, Songkhun Chantachon, Worapol EngwanichProblem statement: In a historical study of the ancient communities in the area of Thung Kula, it was revealed that there are important resources including rice, fish, salt and iron. Salt is used in making fermented fish (known locally as Pla Daek), a culinary culture which has been prevalent in the ethnic groups of Laos and Khmer. The availability of … …Journal of Social Sciences, Vol. 5, Issue 2 · 30 Jun 2009 · 7,866 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFarmers' Use of Integrated Soil Fertility and Nutrient Management Practices for Sustainable Crop Production: A Field-level Study in BangladeshM. Golam Farouque, Hiroyuki TekeyaProblem statement: The most pressing problem for Bangladesh agriculture is the current state of gradual decreasing of soil fertility, stagnating crop yields and declining productivity in a range of food crops. According to crop production scientists, Integrated Soil Fertility (ISF) and Nutrient Management (NM) is an advanced approach that can serve as a remedy to improve crop yields and to … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 7,812 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAn Assessment of Farmers Willingness to Pay for Wheat Consultant Engineers Project: In IranAli Asadi, Morteza Akbari, Hossain Shabanali Fami, Amir AlambaigiProblem statement: Public extension performance in many developing countries including Iran is not up to the expectation of farming community. Further, in recent years, many governments are very reluctant to shoulder huge financial investment for public extension. Hence, extension specialists and policy makers propose privatization of extension services in developing countries. Approach: Considering existing agricultural extension scenario, a study designed … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 7,405 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePerceptions of Paddy Farmers towards Sustainable Agricultural Technologies: Case of Haraz Catchments Area in Mazandaran province of IranA. Bagheri, H. Shabanali Fami, A. Rezvanfar et al.Sustainable agriculture has defined and described in many ways. Despite the diversity in conceptualizing sustainable agriculture, there is a consensus on three basic dimensions of the concept, namely, ecological soundness economically viable and socially acceptable. The dimensions of ecological soundness refers to the preservation and improvement of the natural environment. Environmental issues emerge from the human use of natural resources. … …American Journal of Applied Sciences, Vol. 5, Issue 10 · 31 Oct 2008 · 7,803 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSurveying on Wheat Farmers' Access and Confidence to Information and Communication Channels (ICCs) about Controlling Eurygaster integriceps in Hamedan Province-IranHeshmatollah Saadi, Karim Naderi Mahdei, Reza MovahediToday, Generation new and various information and knowledge sources need new information and communication channels. The better selection of information and communication channels (ICCs), the more effectiveness of extension programs in agriculture. Surveying on wheat farmers’ access to sources of information and communication channels as ICCs about controlling Eurygaster integriceps Puton in Hamedan province of Iran is primary purpose in … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 8,058 accessesView PDFCite