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32 articles for “Egg Quality”
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Research ArticleOpen accessIn the keywordsQuails Response to Aqueous Extract of Bush Marigold (Aspilia africana) LeafE. A. Agiang, O. O.K. Oko, G. E. Essien, Juan Eduardo Suarez RivadeneiraProblem statement: The effects of inclusion of aqueous extract of Bush marigold (Aspilia africana) leaf in quail diet were investigated. One hundred and fifty Japanese quail chicks were used in the study. Approach: In the 14-weeks feeding experiment, the birds were assigned to five treatments of; 0, 2.5, 5.0, 7.5 and 10% inclusion of aqueous extract of Bush marigold leaf. … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 4 · 24 Jan 2012 · 9,586 accessesView PDFCite
Review ArticleOpen accessIn the abstractReview on Different Algorithms and Techniques Used in Classification of Gender in SilkwormJyoti Sharma, Pradeep ChoukseySilkworm seed is the key factor for the success of sericulture industry. Silk seed production process at grain ages centre mainly involve procuration of seed cocoon, cutting of seed cocoon for pupae, separation of male and female pupae, emergence of moth, coupling of silk moth and further egg laying by female moth. Separation of male and female is very much … …Journal of Computer Science, Vol. 21, Issue 6 · 17 Jun 2025 · 4,040 accessesView PDFCite
Research ArticleOpen accessIn the abstractSemen Quality and Artificial Insemination Efficacy Using Sericin-Silica-Phosphate-CuO Hydrogel in Thin-tailed SheepEnike Dwi Kusumawati, I Wayan Karyasa, Duran Corebima Aloysius et al.Artificial Insemination (AI) in livestock is increasingly demanded because it greatly affects the productivity and quality of livestock. AI should be supported by advanced material chemistry, especially organic-inorganic hybrid biomaterials. We aimed to produce a prototype of renewable advanced biomaterial technology in the form of Sericin-Silica-Phosphate (SER-SI-PO) hydrogel reinforced with Copper Nanoparticles (CuNPs) and its application in AI. The testing … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 10 Jun 2025 · 3,855 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntioxidizing Efficiency of Yogurt Probiotics Peptides Concerning Egg Yolk NutrientsSyifa Silviarahma Nurfadilah, Lovita Adriani, Deny Saefulhadjar et al.Yogurt contains bioactive peptides that serve as antioxidants. These peptides can inhibit the production of free radicals in laying chicken body cells, affecting egg quality. We aimed to evaluate the impact of the antioxidant potential of Water-Soluble Peptide Extract (WSPE) yogurt on the protein, lipid, and cholesterol levels in yolks from chicken eggs. We used a completely randomized design (CRD) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 31 Jan 2025 · 6,247 accessesView PDFCite
Research ArticleOpen accessIn the abstractEco-Friendly Eggshell Meal on Milk Yield and Quality of Holstein Friesian CowsAmbo Ako, Renny Fatmyah Utamy, Hasbi Hasbi et al.Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of Eggshell Waste in Calcium-Fortified Foods and other Industrial Applications: A Review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047 Ahmed, T. A. E., Wu, L., Younes, M., & Hincke, M. (2021). Biotechnological Applications of Eggshell: Recent Advances. Frontiers in Bioengineering and Biotechnology, 9, 675364. https://doi.org/10.3389/fbioe.2021.675364 Aminah, S., & Meikawati, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 26 May 2024 · 7,736 accessesView PDFCite
Research ArticleOpen accessIn the abstractFrozen Semen Quality of Kolbroek Boars Concerning Glutathione ConcentrationsLerato Deirdre Sehlabela, Masindi Lottus Mphaphathi et al.Glutathione (GSH) is an antioxidant that is being studied for its ability to improvecellular responses to semen preservation challenges. The research goal aimed toevaluate the impact of introducing different glutathioneconcentrations to boar semen freezing extender (0, 1, 5, and 10 mM) onthe Kolbroek boar sperm's quality after being frozen and thawed. For 2 h, thecollected sperm-rich fraction was chilled at … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 1 Apr 2023 · 6,008 accessesView PDFCite
Research ArticleOpen accessIn the abstractPalm Oil Sludge Fermentation with Pleurotus ostreatus and its Application in Laying Quails' RationAde Trisna, Nuraini, Yoze Rizal, MirzahPalm oil sludge is a byproduct of palm oil processing which is still limited in its use as a constituent of poultry feed. This study aims to improve the quality of palm sludge fermented with Pleurotus ostreatus and to determine its effect on the production of laying quail. The study was divided into 2 stages of research. Phase 1 of … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 9 Dec 2020 · 7,634 accessesView PDFCite
Research ArticleOpen accessIn the abstractNondestructive Assessment of Egg Freshness using a Synchronous Fluorescence Spectral TechniqueJianhu Wu, Guifeng Li, Yankun Peng et al.Freshness is an important index of egg quality. In this study, a synchronous fluorescence spectral technique was employed to determine the freshness of an intact egg. Synchronous fluorescence spectra of intact eggs were acquired using a fluorescence spectrometer supported by a laboratory fluorescence acquisition device and egg freshness (Haugh Unit) was obtained using destructive methods. Eggs feature fluorescence signals were … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 19 Dec 2019 · 8,135 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy on Nutritional Value of Instant Sea Cucumber Processed by the New Processing ApproachShujing Meng, Huiyan Zhang, Jianfeng Sun, Qian LiuIn this study, the micrograph, the composition of amino acids and fatty acids were analyzed contrastively among the fresh, instant and commercial sea cucumber. The micrographs of fresh, instant and commercial sea cucumbers indicated that the processing technology of instant sea cucumber could effectively inhibit the damage of sea cucumber collagen structure and better maintain its original structure. Depending on … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 28 Mar 2017 · 9,894 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Egg Tofu Formulations Containing Carrageenan, Gum Arabic and Corn Starch by Descriptive Sensory AnalysisMaizura Murad, Aminah Abdullah, Wan Aida Wan MustaphaThe objectives of this study was to determine the effects of carrageenan, gum Arabic and corn starch on the sensory characteristics of egg tofu and to optimize egg tofu formulations using Response Surface Methodology (RSM). A Central Composite Design (CCD) with three factors was used to study the effects of carrageenan (0.1-0.2%), gum Arabic (0.1-1.0%) and corn starch (1.5-2.5%) on … …American Journal of Applied Sciences, Vol. 12, Issue 1 · 11 Mar 2015 · 8,198 accessesView PDFCite