Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

92 articles for “Crude Protein”
Set a search alert
Research ArticleOpen accessIn the abstractEffect of Processing Methods on Nutrient Composition of Black Soldier Fly Larvae Reared on Slaughterhouse Waste and Rice BranNurul Isnaini, Faizal AndriBlack Soldier Fly (BSF) larvae have emerged as a sustainable and nutrient-dense resource for livestock feed, primarily due to their high protein and lipid contents. However, the nutritional composition of BSF larvae is substantially influenced by the processing methods. This study aimed to evaluate the effect of five processing methods (room dried, sun dried, oven dried, microwave dried, and roasted) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 3,075 accessesView PDFCite
Research ArticleOpen accessIn the abstractMarket Analysis and Evaluation of the Nutritional Quality of Fodder Grown in Urban and Peri-Urban Areas of Niamey, NigerSalou Issaka Seybou, Fernàndez Rebollo Pilar, José Ramon Leal Murillo et al.The development of domestic ruminant livestock farming is hampered by the lack of forage, which is largely dependent on natural pastures and crop residues. In the outskirts of major cities, access to grazing land is becoming increasingly restricted. To meet the growing demand for fodder, feed markets are emerging in urban centers. The main aim of this one-year, three-season study … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 7 Nov 2025 · 2,137 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimizing Lentil Breeding Models for South-East Kazakhstan: Yield, Adaptability, and Protein EnhancementSaikenova Alma Zhumabaevna, Kudaibergenov Mukhtar Sarsenbekovich, Kanatkyzy Makpal et al.This study presents the development of a model for optimizing lentil breeding in the agroclimatic conditions of southeastern Kazakhstan. By evaluating 31 lentil varieties and hybrid populations (F1, F2, and F3), key economically valuable traits such as yield, protein content, drought resistance, and adaptability to mechanized harvesting were identified. A systematic selection process enabled the creation of lentil variety models … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 24 Sep 2025 · 3,207 accessesView PDFCite
Research ArticleOpen accessIn the abstractYield and Nutritional Value of Oats Associated With Vicia in High Andean Conditions of Puno, PeruMarcial Enciso Altamirano, Jimny Nuñez Delgado, Alexandrina Sotelo Méndez et al.The objective of the study was to determine the yield (Kg/ha) and nutritional value of the associated cultivation of oats (Avena sativa) and vicia (Vicia sativa) using different varieties and sowing proportions in high Andean conditions in the Puno region. Three oat varieties were selected: Tayko, Africana and Vilcanota I, and were sown in association with vicia in two proportions: … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 1 Sep 2025 · 5,472 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Study of Seasonal Patterns in Vegetation Diversity and Forage Yield DynamicsSema, Jasmal Ahmari Syamsu et al.This study examines the seasonal dynamics of vegetation diversity, forage yield, and nutrient quality in Tarabbi Village, Malili District, East Luwu Regency, conducted from July 2023 to July 2024. Using a survey approach and field measurements, data were collected through the Estimated Actual Weight method and Summed Dominance Ratio (SDR), complemented by Geographic Information System (GIS) technology for analysis. Principal … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 7 Jul 2025 · 3,293 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Wheat Bran, EM Bacteria, Ammonium Nitrate and Fungal Additives on Fermentation and Forage Quality of Rice Straw SilageBin Yang, Jiahuan Liu, Dongmei Ma et al.The global ruminant industry is constrained by a persistent shortage of high-quality roughage, thus rendering the bioconversion of agricultural residues, such as rice straw, a critical priority. Nevertheless, the high lignification, silicification, and nitrogen deficiency of rice straw pose significant biological barriers to traditional ensiling. This study investigated the impact of various additives on rice straw silage quality. Six treatments … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 30 Sep 2026 · 659 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeta Analysis of Growth Performance of Broilers in Response to Dietary Cassava Leaf Meal InterventionChristian Anayo Mbajiorgu, Ifeanyi Princewill OgbuewuThe use of Cassava Leaf Meal (CLM) in broiler diets has gained attention due to its high crude protein content (24-35%) and other valuable nutrients. Therefore, the objective of this meta-analysis was to assess the impact of diets with and without CLM on broiler growth performance. Search performed on four bibliographic databases produced 584 articles of which 11 were used … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 3 · 30 Sep 2026 · 586 accessesView PDFCite
Research ArticleOpen accessIn the abstractSynergistic Effects of Wheat Bran and Inoculants on Fermentation and Nutritional Quality of Soybean Straw SilageLie Yang, Rundong Qin, Jiahuan Liu et al.The efficient valorisation of lignocellulosic biomass from soybean straw into high-quality silage remains a pressing challenge for sustainable livestock production. This study employed a 3×3 factorial design to systematically investigate the interactive effects between wheat bran additions (0%, 10%, 20% of fresh weight) and microbial inoculant regimes (control, Effective Microorganisms, EM+Trichoderma longibrachiatum) on soybean straw silage quality. Two-way ANOVA revealed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 1 Jul 2026 · 1,118 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutrient Composition in Feed Supplements Used by Communal Beef Farmers During the Dry Season in Ga-Matlala, Limpopo ProvinceThapelo Rosina Monkwe, Masibonge Gxasheka, Busisiwe GunyaThis study assessed the nutrient composition of feed supplements commonly used by communal beef cattle farmers during the dry season in Limpopo Province of South Africa. A total of seven feed supplements, such as lucerne hay, maize stover, salt licks, calf grower, calf milk replacer, cattle feed pellets, and soybean meal, were sampled and analysed for proximate composition and mineral … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 16 Mar 2026 · 1,653 accessesView PDFCite
Research ArticleOpen accessIn the abstractDietary Protein and Energy Levels at 3200 m Altitude for Slow-Growing ChickensMariela Ketty Meza-Morveli, Liz Beatriz Chino-Velasquez, Jesús Camero DeLaCuba et al.The extent to which energy and protein (CP) levels can be reduced without impacting productivity in slow-growing chickens remains undetermined. The treatments were conducted to evaluate the effect of dietary CP (17.5, 19, and 20.5%) and energy (2850-2950 kcal ME/kg) on slow-growing chickens using an ideal protein concept at a high altitude (3200 m). We used a total of 144 … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 20 Dec 2024 · 5,283 accessesView PDFCite