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33 results for “Cooking”
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Case ReportOpen accessIn the abstractUtilization of a Pressure Cooker for Homemade High-Temperature Sterilization of RendangDaimon Syukri, Rini, Risa Meutia Fiana et al.This study aimed to analyze the impact of pressure cooker (presto) sterilization on the nutritional value and microbial content of rendang, a traditional Indonesian meat dish. The evaluated parameters included moisture content, ash content, fat content, protein content, and total plate count (TPC), measured before and after a 40-minute sterilization process. The results showed a moderate increase in moisture (from … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 28 Jun 2025 · 3,269 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Influence of Various Combinations of Aging and Freezing/Defrosting Modes on the Quality Indicators of Saanen Goat MeatUrishbay Chomanov, Gulmira Kenenbay, Alibek Tursynov et al.The paper evaluates the effect of various combinations of aging and freezing/defrosting on the water-holding capacity (drip loss, purge loss, and cook loss) and tenderness of four types of goat meat muscles (M. longissimus dorsi, M. latisimus dorsi, M. Semimembranosus, M. gluteobiceps). Samples obtained from 35 goat carcasses after five weeks of storage under different conditions were studied: (1) Aging … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 24 Aug 2023 · 5,054 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhysical Reasons and Mitigation Strategies for Increased Lightnings in BangladeshMiah Muhammad AdelBangladesh lightning victims’ data spanning from 2007 to 2020 were analyzed to relate victims’ activities to lightning strikes under the current upstream water piracy-set heating whence to suggest some mitigation measures. The victims’ data from the online Bangladesh news media bd news 24.com were categorized in columns of places, times of occurrences, engagements of the victims, the numbers of the … …American Journal of Environmental Sciences, Vol. 18, Issue 1 · 28 Jan 2022 · 6,784 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Indoor Air Pollution Among Women in Northeastern, NigeriaNgaram, Suleman Modu, Muhammad SulymanThis research investigated the effects of indoor air pollution among women, in Northeastern, Nigeria, indoor air pollution refers to the physical, chemical and biological characteristics of air in the indoor environment, which include a home, building, an institution or commercial facility. Study was carried out in five wards: Benen Bayero, Karamar Tanda, Asibitin Agana, Goni Aji Street and Abdullahi Masaba … …American Journal of Applied Sciences, Vol. 18, Issue 1 · 1 Jun 2021 · 7,041 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,812 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Environmental Change on Human Health: A Descriptive Economic AnalysisUttam Paudel, Shiva Raj Adhikari, Krishna Prasad PantEnvironmental dilapidation in developing countries upsurges the incidence of human diseases leading to societal impoverishment in the disease rampant areas. Literatures on economic evaluation of effects of environmental changes on human health are scanty. This paper descriptively reconnoiters major environmental changes, spread of diseases, associated household cost including health costs and finally benefits from the improvement of environment through household … …American Journal of Environmental Sciences, Vol. 14, Issue 6 · 7 Jan 2019 · 8,202 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiogas Clay Brick Kiln BurnerAlemayehu Beyene, Vinkata Ramaya, Getachew ShunkiBiogas burners were designed in different geometrical for different purpose like for cooking, beking injera and the likes. This biogas burner for clay brick firing is designed for firing clay brick in the clay brick kiln. Biogas clay brick burner was specifically designed to replace firewood, caw dung and other non-renewable energy source used in local and mechanized clay brick … …American Journal of Engineering and Applied Sciences, Vol. 11, Issue 2 · 23 May 2018 · 10,110 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effects of Power Usage on Five Power Modes in South Africa Using Multivariate TechniquesBusanga Jerome Kanyama, Solly Matshonisa SeeletseSouth Africa contends with the lack of access to secure affordable energy. This affects the country’s ability to provide reliable power to consumers. This paper investigates the source of energy ‘power mode’ such as electricity, gas, paraffin, solar and other (firewood and cow dung) and the effects of power usage in cooking, heating and lighting at household consumption level using … …American Journal of Applied Sciences, Vol. 15, Issue 1 · 10 Jan 2018 · 8,286 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Key Technology for Instant Sea Cucumber Processing through Fuzzy Evaluation and Response Surface MethodologyJianfeng Sun, Tianshu Yang, Qian Liu, Zhaoping SunThe original flavor of instant sea cucumber products can be retained and these products consequently show good market potential. In this study, the key processing technique for instant sea cucumber was optimized on the basis of single factor through Box-Behnken response surface test method by using collagen and polysaccharide contents and fuzzy mathematics sensory score as response values. Results showed … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 2 · 23 Jun 2017 · 8,202 accessesView PDFCite
Research ArticleOpen accessIn the abstractPollution Sources and Standards of Cashew Nut ProcessingAtul Mohod, Sudhir Jain, A. G. PowarProblem statement: India is largest producer, processor, exporter and second largest consumer of cashew in the world with annual production of 6,20,000 MT. India processed about 1.18 million MT of raw cashew seeds through 3650 cashew processing industries scattered in many states of country. The cashew industries employed different unit operations/ methodologies for processing depend on variety of raw material, … …American Journal of Environmental Sciences, Vol. 6, Issue 4 · 31 Aug 2010 · 7,805 accessesView PDFCite