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66 articles for “Concentration Index”
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Research ArticleOpen accessIn the abstractUltrasonic Microwave Assisted Extraction, Chemical Characterization and Antioxidant Activity of Polysaccharides from Fig LeavesBaikangzhe Zheng, Yang Miao, Yi Zhou et al.This study employed ultrasonic-microwave-assisted extraction (UMAE) to isolate water-soluble polysaccharides from fig (Ficus carica L.) leaves (FLPs). Polysaccharide yield was used as the primary index to evaluate extraction efficiency. The effects of material-liquid ratio, microwave power, extraction temperature, and extraction time on polysaccharide yield were systematically investigated through single-factor experiments, followed by response surface methodology optimization. Structural characterization and antioxidant … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 3 Mar 2026 · 1,676 accessesView PDFCite
Research ArticleOpen accessIn the abstractLength Measurement of Long Gauge Blocks by InterferometerKanokporn Kohmun, Pichet Limsuwan, Monludee Ranusawud, Prathan BuranasiriA gauge block interferometer with a vacuum chamber was designed and constructed for the measurement of gauge block lengths between 10 to 1,000 mm. In the chamber, four gauge blocks under the length measurement can be mounted on the measuring table. Furthermore, the length of all four gauge blocks can be measured continuously in one measurement. In this study, four … …American Journal of Applied Sciences, Vol. 17, Issue 1 · 26 Sep 2020 · 7,102 accessesView PDFCite
Research ArticleOpen accessIn the abstractSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,756 accessesView PDFCite
Research ArticleOpen accessIn the abstractSeasonal Variations in Semen Quality of Pasundan Bulls in their Native Tropical EnvironmentNurul Isnaini, Tri Harsi, Anggit Damaratri Lapoliwa et al.The success of artificial insemination highly depends on the semen quality, in which it may significantly associate with the environmental factor. However, the information regarding the seasonal effects on semen quality of Pasundan bulls is still scarce. This study aimed to examine seasonal variation in semen quality of Pasundan bulls in their native environment. A total of 203 ejaculates produced … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 27 Apr 2021 · 7,936 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of the Saccharomyces Boulardii Supplement in Combined Feed on the Health, Growth, and Fecal Microbiota of Growing CalvesDulat Zhalelov, Serkan Ozkaya, Mehmet Gündoğdu et al.The aim of this study was to study the effect of a specific strain of yeast, Saccharomyces cerevisiae boulardii T8-3C (SCB), on the growth, health, and bacterial profile of calves' feces. A total of 12 animals were included in the experiment on a commercial calf farm for a total of 90 days. The calves were fed hay and alfalfa twice … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 27 Nov 2025 · 2,313 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Chelating Process of Polysaccharides of Lyophyllum decastes with Zinc and Its Antioxidant ActivityBing Xu, Yi Dai, Jing Hong, Yiyong ChenIn this study, polysaccharides of Lyophyllum decastes (LDS) were used as raw material. The chelating rate was set as the index, the effect of chelating time, mass ratio and initial mass concentration on chelating rate was investigated. Response surface method was used to optimize the preparation technology of LDS and Zinc (Ⅱ) chelate (LDS-Zn) based on single factor experiments. LDS-Zn … …Current Research in Bioinformatics, Vol. 9, Issue 1 · 26 Aug 2020 · 11,769 accessesView PDFCite
Research ArticleOpen accessIn the abstractDigestibility of Energy and Crude Protein in Korean Rice Wine Residues Fed to PigsMariette Bessem Akonjuen, Bokyung Hong, Hyunjun Choi, Beob Gyun KimTwo experiments were conducted to determine the digestibility of energy and Crude Protein (CP) in Korean Rice Wine Residues (RWR) using in vitro and in vivo approaches. In the in vitro experiment, 2-step and 3-step in vitro disappearance procedures were employed to determine in vitro Ileal Disappearance (IVID) and in vitro Total Tract Disappearance (IVTTD) of nutrients, respectively, in corn, … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 3 · 2 Sep 2019 · 8,005 accessesView PDFCite
Research ArticleOpen accessIn the abstractMass Production of Uniformly Sized Air-Filled Poly-Lactic Acid Microcapsules Made from Microbubble TemplatesJay Molino, Svetlana Jojlova, Hirofumi Daiguji, Fumio TakemuraHollow poly(Lactic Acid) (PLA) microcapsules were fabricated using the bubble template method. In this method, microbubbles nucleated inside droplets of a dichloromethane solution of PLA which were located in a continuous phase of poly(vinyl alcohol). PLA-covered microbubbles formed when PLA adsorbed to the bubble surface by physisorption. Then, the coated microbubbles were spontaneously released from the droplet´s interior into the … …American Journal of Applied Sciences, Vol. 16, Issue 7 · 20 Aug 2019 · 7,761 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization, Characterization and Antioxidant Activities of Selenized Polysaccharides from Hypsizygus marmoreusTing Liu, Xue Jiang, Wei Wang, Bing XuIn this study, hypsizygus marmoreus was used as raw material to extract polysaccharides by hot water extraction method. Preparation technology of Selenized Polysaccharides from Hypsizygus marmoreus (SPHM) and its antioxidant activities were investigated. Chelation rate was selected as the index, effects of initial concentration of sodium selenite (mg/mL), the mass ratio of polysaccharide to sodium selenite, chelation time and pH … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 3 · 8 Aug 2019 · 7,781 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Modified Oral Minimal Model using n-Order Decay Rate of Plasma Insulin for the Oral Glucose Tolerance Test in Subjects with Normal, Impaired and Diabetic Glucose ToleranceAgus Kartono, Egha Sabila Putri, Ardian Arif Setiawan et al.In this present study, the modified Oral Minimal Model (OMM), with secretion of insulin from pancreas was assumed that the insulin decay rate was not always a first-orderly process in the Oral Glucose Tolerance Test (OGTT), had been developed to study Normal Glucose Tolerance (NGT), Impaired Glucose Tolerance (IGT or pre-diabetes) and type 2 Diabetes Mellitus (T2DM) subjects. The modified … …American Journal of Applied Sciences, Vol. 14, Issue 4 · 25 Apr 2017 · 7,981 accessesView PDFCite