18 results for “Cages”

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Research ArticleOpen accessIn the abstractDietary Inclusion of Probiotics, Prebiotics and Synbiotic and Evaluating Performance of Laying HensMohammad Zarei, Mohammad Ehsani, Mehran TorkiProblem Statement: This study was conduct to compare effects of various commercial feed additives on performance of laying hens. Approach: To evaluate effects of dietary inclusion of feed additives (Yeasturer, A-Max, Thepax, Fermacto and Biomin) on performance of laying hens, 216 Lohmann LSL-Lite hens were divided in 36 cages (n = 6). Approach Hens in 6 cages (replicates) were assigned … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 9,373 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Dietary Inclusion of Guar Meal Supplemented by β-Mannanase on Performance of Laying Hens, Egg Quality Characteristics and Diacritical Counts of White Blood CellsMohammad Ehsani, Mehran TorkiProblem statement: Using Guar Meal (GM) in poultry diets has being limited because of having β-mannan, one of the Nonstarch Polysaccharides (NSP). In this study we try evaluating effects of enzyme supplementation of GM-included diets on productive performance of laying hens. Approach: A total number of 144 Lohmann LSL-Lite hens were divided in 24 cages (n = 6). Based on … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,496 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAdding Medicinal Herbs Including Garlic (Allium sativum) and Thyme (Thymus vulgaris) to Diet of Laying Hens and Evaluating Productive Performance and Egg Quality CharacteristicsR. Ghasemi, M. Zarei, M. TorkiProblem statement: In trying to finding phytogenic antibiotic-substitutes this study was done and effects of adding graded levels of Medicinal Herbs (MH) including garlic (Allium sativum) and thyme (Thymus vulgaris) to laying hens’ diet on productive performance investigated. Approach: A total number of 108 Lohmann LSL-Lite hens after production peak were randomly divided in 18 cages (n = 6). Three … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 18,511 accessesView PDF Cite

Research ArticleOpen accessIn the abstractExposure of Broiler Chickens to a Weak Electromagnetic Field Reduces the Impact of a Simulated, Commercial Eimeria InfectionM.A. Elmusharaf, J.J. Cuppen, H.N.A. Grooten et al.Problem statement: In a previous study, the exposure of broiler chickens to a weak Electromagnetic Field (EMF) reduced the severity of a coccidiosis infection. The birds were infected by gavage into the crop which was not representative for the field situation. Approach: The possible anticoccidial activity of EMF was investigated in broiler chickens with a simulated, commercial coccidiosis infection. There … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 8,276 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Black Cutworm as a Potential Human FoodA.E. GhalyProblem statement: The black cutworms (Agrotis ipsilon) were grown in an artificial medium to evaluate their potential as a human food. Approach: The culture was started from moths and the life cycle and culture structure were evaluated. There was an initial adjustment period of 3 days during which the growth of the larvae was very slow. The size of the … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 4 · 31 Dec 2009 · 7,573 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCamel's Milk Protects Against Cadmium Chloride Induced Toxicity in White Albino RatsFahaid Al-Hashem, Mohammad Dallak, Nabil Bashir et al.Problem statement: Cadmium is one of the most dangerous occupational and environmental toxins. It is found in drinking water, atmospheric air and even in food. Cadmium is reported to be very toxic to biological systems. Until now in treating intoxication with this metal, chelating Compounds have been used, burdened with numerous undesirable symptoms. For this reason, many researches are carried … …American Journal of Pharmacology and Toxicology, Vol. 4, Issue 3 · 30 Sep 2009 · 9,306 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSocial Capital Concerning a Conservation of Sweet Wild Trees (Phak Whanpa) in a Northeastern Thailand CommunityPhiphaporn Ravipolsadtanan, Worapol Aengwanich, Prasopsuk LittidetProblem statement: Thai people favored to eat Sweet Wild Trees (Phak Whan Pa). The wild trees naturally grew quite slowly in the forests. Their leaves, eaten as vegetables, could not meet market demand nationwide. Seedling was difficult and people were not interested in planting them. Support from government and/or public sectors was slow. Those were the causes for shortages of … …Journal of Social Sciences, Vol. 5, Issue 1 · 31 Mar 2009 · 7,794 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPhysiological Response and Postmolt Performance of Laying Hens Molted by Non-Feed Removal MethodsFariborz Khajali, Saied Karimi, M.R. AkhariOne experiment was conducted to evaluate the physiological response and postmolt performance of laying hens subjected to non-feed removal molting programs. One hundred and eighty 78-week-old Hy-line W36 laying hens were distributed among 45 groups of four birds and located in cages so that mean body weight of each cage was very similar. Three adjacent cages were considered as a … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 6,845 accessesView PDF Cite