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Research ArticleOpen accessEvery word in the titleEVALUATING THE SENSITIVITY OF PSEUDOMONAS AERUGINOSA, ESCHERICHIA COLI AND SALMONELLA TYPHI TO VARIOUS BRANDS OF AMPICILLIN AND AMOXICILLIN AVAILABLE IN NIGERIAE. E. Anomohanran, U. B. Owhe-Ureghe, D. A. EhwariemeThe failure of antimicrobial agents in the treatment of some ailments has become a great concern to health care practitioners. This could be as a result of low quality drugs, sneaked into the market by those who fake them, thus, this study was carried out to evaluate the sensitivity of various brands of Amoxicillin and Ampicillin on clinical isolates of … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 22 Oct 2014 · 8,211 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence in the Drink Preparation Mode Associated Coffee the Antioxidant Capacity of Different BrandsÁzula Narayama Malacco Ferreira, Mariana Mirelle Pereira Natividade, Roberto Gonçalves Junqueira et al.Coffee is one of the most consumed beverages worldwide and commonly present on Brazilian tables. It is known for its health benefits, mainly ascribed to its antioxidant compounds. Because of a lack of standardized analytical methods to evaluate these compounds in coffee, the variety of products sold, as well as the influence of the form of preparation of the beverage … …American Journal of Applied Sciences, Vol. 15, Issue 1 · 25 Jan 2018 · 8,165 accessesView PDFCite