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12 articles for “Abiotic Factors”
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Research ArticleOpen accessIn the abstractMorphological Variability and Races of Fusarium oxysporum f.sp. ciceris Associated with Chickpea (Cicer arietinum) CropsRosa Marina Arvayo-Ortiz, Martin Esqueda, Evelia Acedo-Felix et al.Abstract: Problem statement: Mexico is the third largest producer and exporter of chickpea (Cicer arietinum), with the states of Sinaloa and Sonora accounting for 70 and 20% of Mexico’s production, respectively. The most damaging disease affecting this species is caused by Fusarium oxysporum f.sp. Ciceris (FOC), which causes losses of up to 60% in Sonora. The objective of this study … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 8,853 accessesView PDFCite
EditorialOpen accessAll words, across the recordProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,399 accessesView PDFCite