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236 results for “Fruit”
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Review ArticleOpen accessIn the abstractBioactive Functional Foods for Cardiovascular DiseasesKiren Mustafa, Iqra Ajmal, Tahira Naz et al.Cardiovascular Disease (CVD) is a chronic pathological disorder regarded as a serious health concern round the globe. It is a multifactorial disease, with a range of various causative agents, among that dietary factor is considered the most important and may to a large degree determine CVD risk. Unfortunately, it has been less widely investigated. This review outlines the general aspects … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 7,842 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Climate Change on Sal (Shorea robusta Gaertn. f.) Forest of Kumaun HimalayaSanjay Kumar, Neha ChopraPhenophase of three common co-occuring woody plant species that varied in stature (tree Vs shrub) were examined in a sal forest of Kumaun Himalaya. The significance of phonological research lies in the fact that it constitutes a synthetic approach to evaluating plant response to the local environment. Monthly counts of leaves, flowers, fruits and shoot measurement were made on 150 … …American Journal of Environmental Sciences, Vol. 14, Issue 4 · 27 Mar 2018 · 8,614 accessesView PDFCite
EditorialOpen accessIn the abstractIs Rerum® the New Coley's Vaccine?Marco RuggieroColey's Vaccine and Cancer Immunotherapy Dr. William B. Coley is credited for having been the first to translate the observation of an association between bacterial infections, high fever and cancer remission into a successful cancer treatment. However, it is worth noting that such an association dates back to at least one century before Coley's times; as Wiemann and Starnes from … …American Journal of Immunology, Vol. 13, Issue 2 · 31 May 2017 · 12,285 accessesView PDFCite
Research ArticleOpen accessIn the abstractCallus Induction and Cellular Suspensions from Murtilla (Ugni molinae Turcz.) for trans-resveratrol ProductionSalazar Carolina, Bustos Evelyn, Perez Claudia et al.The present study reports for the first time the quantification of resveratrol and the use of biotechnological techniques applied to stilbene productions in species from genus Ugni and calli production from adult explants (fruits). Resveratrol is synthesized by a series of families of higher plants, which has generated much interest in recent years for its antioxidant, anticancer and antitumor properties, … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 24 Jan 2017 · 7,946 accessesView PDFCite
Research ArticleOpen accessIn the abstractOne Can Slow Down the Aging through AntioxidantsRaffaella Aversa, Relly Victoria V. Petrescu, Antonio Apicella, Florian Ion T. PetrescuFree radicals are natural nanoparticles which are doing their part well defined in the human cell, but then they must be annihilated or eliminated to not destroy the cell or another part of our body. It has been shown that residual free radicals in the body are responsible for the aging. The role to annihilate them is ful-filled by the … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 4 · 8 Dec 2016 · 10,076 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Antiviral Activity of Different Medicinal Plants against Newcastle Disease VirusKhaldoun J. Al-HadidNewcastle Disease (ND) is a highly contagious viral disease that has a tremendous negative impact on the poultry industry worldwide. Plant extracts were prepared from five different medicinal plants and applied against Newcastle Disease Virus (NDV) to evaluate the antiviral replication in Specific Pathogen-Free (SPF) chicken embryos. Three dilutions from each plant extract were prepared and mixed with a fixed … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 1 Nov 2016 · 8,878 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Note on the Renovation of Social Enterprise in Korea: Current Status and Future ProspectsSeok Yoon, Yoon-Doo KimSocial enterprise activities in Korea began after 1998. Korea was facing the IMF Financial Crisis which yielded growing unemployment and slow economic growth. The government, therefore, carried out the Social Job Creation Project for the unemployed on a trial basis as ways to provide jobs to the vulnerable. Since 2004, it has become a government-wide project. Moreover in 2007, the … …American Journal of Applied Sciences, Vol. 13, Issue 6 · 30 May 2016 · 7,536 accessesView PDFCite
Research ArticleOpen accessIn the abstractEssential Oil Chemical Composition of Myrtle Growing in Northeastern Algeria and Estimation of its Antibacterial EffectivenessBarhouchi Badra, Aouadi Saoudi, Abdi AkilaThe aim of this study is to determine the antibacterial effectiveness of leaves essential oil extracted from myrtle growing in Algeria. A cluster analysis of soil and water was effectuated for performing chemical and granulometric analyses. The essential oil was isolated from leaves by hydro distillation and analyzed by Gas Chromatography-Mass Spectrometry (GC/MS). The leaves yield reached a peak at … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 2 · 5 Apr 2016 · 8,360 accessesView PDFCite
Research ArticleOpen accessIn the abstractFrom the Chicago School to Post-sub Cultural Carriage: A Review and Analysis of Contemporary Trends in Youth Culture ResearchMohd. Aslam BhatThe historicity of youth culture studies is much challenging to date exactly. Sociologists however, trace its genesis from Chicago School and then leap to Birmingham’s Centre for Contemporary Cultural Studies. Theoretically it was, with the works of post subculturists that youth culture research gained ascendency. Global youth culture posture further revamped the field. This paper constructs a critical dialogue between … …Journal of Social Sciences, Vol. 12, Issue 1 · 18 Feb 2016 · 8,525 accessesView PDFCite
Research ArticleOpen accessIn the abstractDistribution of Polyphenol Oxidase in some Cruciferae VegetablesAndi Nur Faidah Rahman, Februadi Bastian, Jumriah Langkong, Shuji FujitaEnzymatic oxidation of polyphenolic compounds in damaged tissue of many fruits and vegetables induced undesirable browning as results in decreased marketability of products. A new type of polyphenol oxidase (PPO) that is “Phloroglucinol Oxidase (PhO)” have been reported in turnip and cabbage, and the purified enzymes also had strong peroxidase (POD) activity. Distribution of PPO from different plant source of … …American Journal of Applied Sciences, Vol. 13, Issue 1 · 31 Jan 2016 · 8,099 accessesView PDFCite