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190 results for “Additive”
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Research ArticleOpen accessIn the abstractLead in Meat and Meat Products Consumed by the Population in SlovakiaLukáčová Anetta, Golian JozefThe presence of heavy metals in food is the consequence of atmosphere contamination of polluted soil, waters and results in contaminated feed with heavy metals. The lead concentrations depend on the environmental conditions and the food production methods. The monitoring of lead concentration in meat is important for human health. The aim of this study was to determine the level … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 24 Dec 2014 · 7,928 accessesView PDFCite
EditorialOpen accessIn the abstractANTIBIOTIC RESISTANCE: A FRIGHTENING HEALTH DILEMMARuchi Tiwari, Kuldeep DhamaByarugaba, D.K., 2004. Antimicrobial resistance in developing countries and responsible risk factors. Int. J. Antimicrob. Agents, 24: 105-110. DOI: 10.1016/j.ijantimicag.2004.02.015 Cirz, R.T., J.K. Chin, D.R. Andes, V. de Crécy-Lagard and W.A. Craig et al., 2005. Inhibition of mutation and combating the evolution of antibiotic resistance. PLoS Biol., 3: e176-e176. DOI: 10.1371/journal.pbio.0030176 Dhama, K., S. Chakraborty, Mahima, M.Y. Wani and A.K. … …American Journal of Pharmacology and Toxicology, Vol. 9, Issue 3 · 26 Sep 2014 · 10,778 accessesView PDFCite
Research ArticleOpen accessIn the abstractINVESTIGATING EFFECTS OF AMINE BASED MODIFIER ON RECYCLED ASPHALT SHINGLES BLENDINGGovinda Sedhay, Elham H. Fini, Taher Abu-LebdehA laboratory study was conducted to investigate the effects of Amine based modifier on rheological characteristics of particle filled viscous medium such as asphalt binder in presence of Recycled Asphalt Shingles (RAS). In this study, virgin asphalt binder (PG 64-22), three different percentages (20, 30 and 40%) of tear-off shingles and modifiers; Rediset, Evotherm and Bio-binder were used. The tear-off … …American Journal of Engineering and Applied Sciences, Vol. 7, Issue 1 · 26 Mar 2014 · 8,728 accessesView PDFCite
Research ArticleOpen accessIn the abstractEFFECT OF COPPER SULPHATE AND COBALT CHLORIDE ON GROWTH OF THE IN VITRO CULTURE TISSUES FOR DATE PALM (PHOENIX DACTYLIFERA L.) CV. ASHGARAhmed Madi Waheed AL-MayahiThis study was carried out to investigate the effects of copper sulphate and cobalt chloride on propagation of date palm cv. Ashgar in vitro. The rate of callus proliferation was significantly higher in the medium supplemented with 2 µM copper sulphate and 2 µM cobalt chloride together (p<0.05). Addition of copper sulphate and Cobalt chloride to the medium was most … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 1 · 27 Nov 2013 · 8,460 accessesView PDFCite
Research ArticleOpen accessIn the abstractAdsorption Study of Rhodamin B Dye on Iraqi Bentonite and Modified Bentonite by Nanocompounds TIO2, ZNO, AL2O3 and Sodium Dodecyl SulfateIqbal Salman AL-Jobouri, Saadiyah Ahmed Dhahir, Khulood Abed AL-SaadeThe adsorption of Rhodamin B on Iraqi bentonite at the concentration range from 50 to 250 µg mL-1 was studied, Nano compounds; ZnO, TiO2, Al2O3 m and SDS in different amounts 0.01-0.1 g 10-1 g of Bentonite were used to modified the adsorption capacity of bentonite to remove the Rhodamin B from aqueous solutions. The study indicated that using 0.05 … …American Journal of Environmental Sciences, Vol. 9, Issue 3 · 19 Jul 2013 · 7,971 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Food Color Consumption and Determining Color Type by Thin Layer ChromatographyShayan Hosseini, Mehraban Sadeghi, Bahman Banaei Ghahferkhi et al.The aim of this research was to investigate the role of the social demographic parameters of the people in charge of the facilities producing pastry, poolak (a type of coin-shaped candy) and rock candy in the consumption of food colors and to determine color type by thin layer chromatography in Shahr-e-kord city in 2011. This research was an interventional-analytical study … …American Journal of Applied Sciences, Vol. 10, Issue 2 · 17 Feb 2013 · 7,229 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiofortification of Food with MicroelementsKatarzyna Chojnacka, Marcin Mikulewicz, Jerzy CieplikProblem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 28 Dec 2011 · 8,040 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,854 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Dietary Supplementation with Pumpkin oil (Cucurbita pepo) on Performance and Blood Fat of Broiler Chickens during Finisher PeriodHosna Hajati, Ahmad Hasanabadi, Park W. WaldroupProblem statement: Using most of antibiotic growth promoters as feed additives has been banned by the European Union due to cross-resistance against pathogens and residues in tissues; and scientists search for alternatives to antibiotics, two days. In this view, medicinal plants and essential oils extracted are becoming more important due to their antimicrobial and stimulating effects on animal digestive systems. … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 9,729 accessesView PDFCite
Research ArticleOpen accessIn the abstractImproving the Polypropylene-Clay Composite Using Carbon Nanotubes as Secondary FillerSalawudeen T. Olalekan, Suleyman A. Muyibi, Qasim H. Shah et al.Problem statement: Current researches have shown that the thermoplastic-clay nanocomposites have failed to live up to the earlier predictions albeit they have found some niche area of applications. This research work therefore aimed at studying the effect of carbon nanotube as secondary filler on the mechanical properties of polypropylene-clay nanocomposite. Approach: Hybrid polypropylene-clay nanocomposite was prepared in the presence of … …Energy Research Journal, Vol. 1, Issue 2 · 31 Oct 2010 · 8,671 accessesView PDFCite