145 results for “acid production”

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Research ArticleOpen accessAll words, across the recordThe Utilization of Red Cabbage Extract (Brassica oleracea) in the Production of Avocado (Persea americana Mill) Freshness Indicator as Smart Packaging ElementAndi Dirpan, Muspirah Djalal, Riskawanti Rahman, Jalil GenisaThis research aimed to study and produce smart packaging indicator by utilizing red cabbage extract which could be applied to avocados. The research was conducted in a laboratory with the following stages; making red cabbage extract, preparing color indicator and applying it to smart packaging. The results showed that the soaking time and pH of the red cabbage extract solution … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 30 Sep 2021 · 7,341 accessesView PDF Cite

InvestigationOpen accessAll words, across the recordMicrobiocenosis of the Intestinal Tract of Honey Bees and its CorrectionIrina Vladimirovna Serdyuchenko, Andrey Georgievich Koshchaev, Nino Nodarievna Guguchvili et al.We have studied microbiota of the intestinal tract of honey bees and the effect of various preparations and feed additives, in particular hydrohemol. It was established that feeding of hydrohemol in a mixture with candy caused a decrease in the pathogenic microbiota of the digestive tract of bees. This creates the most favorable conditions for the further development of the … …OnLine Journal of Biological Sciences, Vol. 18, Issue 1 · 27 Feb 2018 · 7,786 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordOptimization of Key Technology for Instant Sea Cucumber Processing through Fuzzy Evaluation and Response Surface MethodologyJianfeng Sun, Tianshu Yang, Qian Liu, Zhaoping SunThe original flavor of instant sea cucumber products can be retained and these products consequently show good market potential. In this study, the key processing technique for instant sea cucumber was optimized on the basis of single factor through Box-Behnken response surface test method by using collagen and polysaccharide contents and fuzzy mathematics sensory score as response values. Results showed … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 2 · 23 Jun 2017 · 8,199 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordPaleolithic-Style Diet and Coronary Artery Disease: The Tissue is the Issue?Eri Toda, Takahashi Toru, R. B. Singh et al.Approach: While the Western diet is proatherogenic, Paleolithic-style diet may be protective against Cardiovascular Diseases (CVDs). Results: Western diet is characterized with energy dense, refined, foods with a high glycemic index (e.g., refined starches; biscuits and bread) and unhealthy lipids (e.g., trans fats, saturated fat, omega-6 rich oils) poor in omega-3 fatty acids, phytochemicals and fibre. These diets are known … …Current Research in Medicine, Vol. 3, Issue 2 · 10 Aug 2012 · 7,135 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordEffects of Race Distance on Physical, Hematological and Biochemical Parameters of Endurance HorsesLawan Adamu, Noraniza Mohd Adzahan, Rasedee Abdullah, Bashir AhmadProblem statement: Endurance horses are generally exposed to severe stress during endurance competitions. These horses are however conditioned to cover the long distances of the competitions at moderate speeds. Approach: This study was conducted in Malaysia to determine the post-race hematological, blood electrolyte and biochemical and physical parameters of horses of 40, 80 and 120 km endurance race categories and … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 9,163 accessesView PDF Cite