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140 results for “Dairy”
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Research ArticleOpen accessIn the abstractNutritional Status and Obesity among Adults of Amman and Al-Balq'a GovernoratesBasem F. Dababneh, Jafar M. El-Qudah, Alaa A. Al-BakheitProblem statement: Obesity is a critical health problem worldwide and it is a serious prevalent disorder. The objective of this investigation was to assess the food consumption pattern and the prevalence of obesity of adult sample in Amman and Al-Balq’a governorates-Jordan. Approach: The study was performed on random sample of 544 apparently healthy adult volunteers consisted of men and women … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,524 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Rumen Acid Load on Postpartum Performance and Blood Metabolic Responses in Transition Holstein CowsSadjad Danesh Mesgaran, Alireza Vakili, Alireza Heravi Moosavi, Ghasem KoolabadiProblem statement: The transition period is the most stressful time in the production cycle of a dairy cow because of depressed feed intake, endocrine and metabolic changes at parturition. The aim was to determine the effect of rumen acid load on postpartum performance and metabolic parameters in transition Holstein cows. Approach: The Acidogenicity Values (AV) of the diets were determined … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 25 May 2011 · 7,438 accessesView PDFCite
Research ArticleOpen accessIn the abstractNew Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked SausagesL.G. Stoyanova, E.A. Ustyugova, T.D. Sultimova et al.Problem statement: Screening for the effective bacteriocin-synthesizing strains of Lactococcus lactis as the perspective biopreservatives was performed. We used a raw milk and dairy products from different climatic regions as well as from powerful drinks of mixed lactic acid and alcoholic fermentation: kurunga, kumiss and Iranian “Dough”, that were widely used by local population to prevent diseases. Approach: The special … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 4 · 15 Dec 2010 · 9,683 accessesView PDFCite
Research ArticleOpen accessIn the abstractDiarrhea in Pre-Weaned Calves: Relative Risk Rates for Morbidity and Mortality in 13 Commercial Farms of Hot Arid ZoneM. A. Razzaque, T. Al-Mutawa, S. A. MohammedProblem statement: In many hot arid countries, pregnant Holstein Friesian heifers are imported for herd replacement. The calves obtained from exotic cows are exposed to adverse climate in feedlot system resulting in very high morbidity and mortality rates. Diarrhea, dehydration and deaths are causing a major loss to the producers. This study examines the Risk Rates (RR) for morbidity and … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 7,616 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Experimental Comparison Between Demand Systems of Major Food Groups in Urban EconomicsMahmoud Daneshvar Kakhki, Naser Shahnoushi, Fatemeh RezapourProblem statement: This study examined the eleven major food groups demand for urban areas of Iran during1361-1386. Approach: AIDS, ROTTERDAM, CBS and NBR models was compare together and Sur method was applied for estimating of systems, too. Results: Results of study showed cream and fresh fruits have smallest and largest income elasticity, respectively. Also, cream, bread, dairy, egg, fresh vegetables, … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 6,991 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenetic Diversity of Red Chittagong Cattle Using Randomly Amplified Polymorphic DNA MarkersMohammad Masud Rana Mufti, Mst. Parvin Mostari, Gautam Kumar Deb et al.Problem statement: Red Chittagong Cattle (RCC) is a potential genetic resource in Bangladesh having dairy potentialities, high resistance to disease and survive harse environmental condition while require low input supply. This resource is now disappearing due to indiscriminate crossing with other local and exotic cattle. To conserve this resource, find out the genetic diversity of RCC is prime concern. Approach: … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 1 · 17 Mar 2009 · 8,680 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Chemical and Sensory Attributes of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed PasteAyman Suliman Mazahreh, Ali Faleh Al-Shawabkeh, Jihad M. QuasemJameed is a fermented dried dairy product in the form of stone hard balls or other shapes produced by straining the heated buttermilk on cloth mesh bags, salting the formed paste by kneading, shaping and drying in the sun. This product is reconstituted after disintegration to be used in the preparation of Mansaf, the national dish in Jordan, which is … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,176 accessesView PDFCite
Research ArticleOpen accessIn the abstractInvestigation of The Bubble Foam Separation Technique To Extract Protein From WheyMohammed MatouqSeparation of proteins from whey; namely α- Lactoglobulin and β- Lactalbumin was obtained using the bubble foam column technique. Two types of whey were conducted in this study; yogurt whey and cheese whey. The effect of gas flow-rate and the height of the whey (liquid holdup) inside the column were studied at room temperature and at constant pH of whey. … …American Journal of Applied Sciences, Vol. 5, Issue 5 · 31 May 2008 · 7,351 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Determination of Buffering Capacity of Some Ruminant's Feedstuffs and their Cumulative Effects on TMR RationA. MoharreryTwo experiments have been conducted in order to investigate the buffering capacity of some ruminant's feedstuffs and their additivity to calculate ration buffering capacity as a tools for feed formulation. The first experiment was performed with different types (65 samples) of feedstuffs to determine the Buffering Capacity (BC) and Buffer Value Index (BVI). For investigation of cumulative effects of buffering … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,434 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Price Survey Comparison of Alcoholic Beverages with the Five Basic Food Groups in Paraiba, BrazilCharles I. Abramson, Waylon Howard, Mia Zolna et al.The study of alcohol abuse is relatively new in Brazil. Government estimates suggest that 11.2% of the Brazilian population is alcohol dependent. Problems associated with alcohol dependence include domestic violence, increased risk of traffic accidents, poor self-esteem and weak academic performance. A factor known to correlate with alcohol abuse in 12-17 year olds is to have the money necessary to … …Journal of Social Sciences, Vol. 2, Issue 4 · 31 Dec 2006 · 7,475 accessesView PDFCite