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1,258 results for “Food”
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Research ArticleOpen accessIn the abstractThe Induction of Lycopene in Germinating Cottonseed with 2-(4-Methylphenoxy) Triethylamine (MPTA)Lorraine S. Puckhaber, Jinggao LiuAbstract: Problem Statement: Increasing carotenoids content in foods was currently of great interest. The present paper reports strong stimulatory effect of MPTA on the carotenogenesis in cotton, which was used as a model. Approach: Cotton seedlings were treated with MPTA vs. water and germinated in the dark. The levels of carotenoids were determined by HPLC and the expression levels of … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 26 Jul 2011 · 7,950 accessesView PDFCite
Research ArticleOpen accessIn the abstractScreening of Lactic Acid Bacteria for Antifungal Activity against Aspergillus oryzaeBelal Jamal Muhialdin, Zaiton HassanProblem statement: The growth of spoilage fungi have been a global concern because of the economy loses and the health hazard of the mycotoxins produced by the spoilage fungi. Approach: A total of 137 lactic acid bacteria isolated from Malaysian fruits and fermented foods were screened for antifungal activity using dual agar overlay method and well method against A. oryzae. … …American Journal of Applied Sciences, Vol. 8, Issue 5 · 17 May 2011 · 7,958 accessesView PDFCite
Research ArticleOpen accessIn the abstractMonks' Health: Holistic Health Care Model by Community ParticipationDecha Buates, Songkoon Chantachon, Kosit Paengsoi, Anongrit KangrangProblem statement: Monks’ health tended to be a continuous increased problem. They were groups who had limitations to access health services due to their monastic disciplines and their most importance for Buddhist institution. Without urgent solution, their normal way of life would have been affected. Approach: This research aimed to study current conditions and to develop monks’ holistic health care … …Journal of Social Sciences, Vol. 6, Issue 3 · 30 Sep 2010 · 8,586 accessesView PDFCite
Research ArticleOpen accessIn the abstractDesign of Garbage Sorting MachineStephen Kwasi Adzimah, Simons AnthonyProblem statement: Domestic waste collection, sorting and disposal are major problems in many developing countries such as Ghana. It is an undeniable fact that the environment has been engulfed in filth. This filth comprises of the garbage and waste generated in homes, workplace and industrial setups. Most of this waste has found its way into the streets, gutters, in and … …American Journal of Engineering and Applied Sciences, Vol. 2, Issue 2 · 30 Jun 2009 · 8,514 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish SauceMuhammad Zukhrufuz Zaman, A. S. Abdulamir, Fatimah Abu Bakar et al.Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological effects determined by their psychoactive and vasoactive action. Fish sauce which is considered as a good source of dietary … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 8,915 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review on Physicochemical and Thermorheological Properties of Sago StarchA. Mohamed, B. Jamilah, K.A. Abbas et al.This study was a part of a research project aiming to investigate the texture characteristics of protein - starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sago starch alone and in mixtures with other ingredients … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 9,639 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Computer Use on Human Salivary Oxidant/Antioxidant Statusİmge B. Ergüder, İlker DurakComputers are widely used in recent years but their effects on human health completely are known. The aim of this study was to investigate possible effects of computer use on human salivary oxidant / antioxidant system. Ten subjects were included in the study. Three saliva samples were taken from the subjects. First was obtained before computer use, second and third … …OnLine Journal of Biological Sciences, Vol. 6, Issue 1 · 30 Jun 2006 · 6,386 accessesView PDFCite
Research ArticleOpen accessIn the abstractA New Spectrophotometric Method for Determination of Iron in Herbs, Spices and Beans with 2,6-Diacetylprydine Dioxime and 2-Acetylpyridine MonoximeZ. R. Komy, E. A. Abu-Gharib, A. DesokyThe reaction of iron (II) with 2, 6-diacetylprydine dioxime (H2dapd) and 2-acetylprydine monoxime (Hapm) in 10% and 60% v/v ethanol-water solution at pH 2.5 and 7.5, respectively, were studied using direct and first derivative spectrophotometry. Fe (III) is reduced by H2dapd and gives iron (II) complex. A simple, rapid, selective and sensitive method for the determination of Fe (II), Fe … …American Journal of Applied Sciences, Vol. 2, Issue 4 · 30 Apr 2005 · 6,960 accessesView PDFCite