Research ArticleOpen accessIn the abstractBiochemical Changes in Wistar Rats on Oral Doses of Mistletoe (Loranthus micranthus)D. O. Edem, I. F. UsohAmerican Journal of Pharmacology and Toxicology, Vol. 4, Issue 3 · 30 Sep 2009 · 8,539 accessesView PDFCite
107 results for “cholesterol”
Set a search alertResearch ArticleOpen accessIn the abstractEffect of Antioxidant Vitamins C and E Supplementation on its Plasma Levels and on Lipid Profile in Pulmonary Tuberculosis PatientsM. Madhavi, P. Samudram, A. Hemanth Kumar, Lalitha VictorAmerican Journal of Infectious Diseases, Vol. 5, Issue 3 · 30 Sep 2009 · 7,684 accessesView PDFCite
Research ArticleOpen accessIn the abstractCamel's Milk Protects against Aluminum Chloride-Induced Toxicity in the Liver and Kidney of White Albino RatsFahaid Al-HashemAmerican Journal of Biochemistry and Biotechnology, Vol. 5, Issue 3 · 30 Sep 2009 · 10,367 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-AlruzAmerican Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,299 accessesView PDFCite
Research ArticleOpen accessIn the abstractHypoglycemic and Antihyperlipidemic Effect of Four Korean Medicinal Plants in Alloxan Induced Diabetic RatsJi Su Kim, Jung Bong Ju, Chang Won Choi, Sei Chang KimAmerican Journal of Biochemistry and Biotechnology, Vol. 2, Issue 4 · 31 Dec 2006 · 9,166 accessesView PDFCite
Research ArticleOpen accessIn the abstractMetabolic Abnormalities Associated with the Use of Protease Inhibitors and Non-nucleoside Reverse Transcriptase InhibitorsMadhu N. Rao, Grace A. Lee, Carl GrunfeldAmerican Journal of Infectious Diseases, Vol. 2, Issue 3 · 30 Sep 2006 · 6,936 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiochemical and Immunological Study on the Effects of Barley and its Components as Hypoglycemic Agents in Diabetic RatsMokhtar I. Yousef, Medhat Haroun, Mohamed H. El-Masry, Reham EA. AteiaAmerican Journal of Biochemistry and Biotechnology, Vol. 2, Issue 1 · 31 Mar 2006 · 7,233 accessesView PDFCite