Research ArticleOpen accessIn the abstractAN INTELLIGENT RECOGNITION SYSTEM FOR IDENTIFICATION OF WOOD SPECIESS. Mohan, K. Venkatachalapathy, P. SudhakarThe recognition of wood species is needed is many areas like construction industry, furniture manufacturing, etc.,. The wood is traditionally classified by human experts. But human identification of wood type is not accurate and the manual identification is a time consuming process. So in this study, an intelligent recognition for identification of wood species was developed. This study uses image … …Journal of Computer Science, Vol. 10, Issue 7 · 19 Feb 2014 · 7,805 accessesView PDFCite
Research ArticleOpen accessIn the abstractCONTENT BASED BATIK IMAGE CLASSIFICATION USING WAVELET TRANSFORM AND FUZZY NEURAL NETWORKAbdul Haris RangkutiIn this paper we introduce the content-based image classification using wavelet transform with Daubechies type 2 level 2 to process the characteristic texture consisting of standard deviation, mean and energy as Input variables, using the method of Fuzzy Neural Network (FNN). All the input value will be processed using fuzzyfication with 5 categories namely Very Low (VL), Low (L), Medium … …Journal of Computer Science, Vol. 10, Issue 4 · 19 Dec 2013 · 6,683 accessesView PDFCite
Research ArticleOpen accessIn the abstractAN EFFICIENT/ENHANCED CONTENT BASED IMAGE RETRIEVAL FOR A COMPUTATIONAL ENGINEK. V. Shriram, P. L.K. Priyadarsini, Kaushik Velusamy, A. BalachandranA picture or image is worth a thousand words. It is very much pertinent to the field of image processing. In the recent years, much advancement in VLSI technologies has triggered the abundant availability of powerful processors in the market. With the prices of RAM are having come down, the databases could be used to store information on the about … …Journal of Computer Science, Vol. 10, Issue 2 · 13 Nov 2013 · 7,266 accessesView PDFCite
Research ArticleOpen accessIn the abstractEFFECT OF PRE DRYING AND USING HYDROCOLLOID SYSTEM ON FRYING CHARACTERISTICS OF FRIED POTATOKhaled Abu-AlruzThis study investigated the interaction effect of pre drying treatments and using hydrocolloids mixture as an edible coat, as a packaging material and for better frying results for fried potato. Pre drying treatments used were heating samples at 69°C for 3 and 25 min. Hydrocolloid system used was MA-1 type, Hydrocolloid GENU® texturizer contains; methylcellulose, carrageenan and potassium chloride. Treatments … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 18 Oct 2013 · 7,132 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Set and Drinking Sesame Yoghurt from Decorticated Sesame SeedIbrahim Abdullah AfanehSesame yoghurt developed from sesame seed fortified with different fortifiers resulted in yoghurt that lacks the typical yogurt texture. This study aimed to develop set and drinking yoghurt from sesame milk. Gums were used to develop sesame set yoghurt and sesame yoghurt drink. The best set yoghurt was produced from the sesame milk fortified with 2% Cheese Dried Whey (CDW) … …American Journal of Applied Sciences, Vol. 10, Issue 11 · 24 Sep 2013 · 7,418 accessesView PDFCite
Research ArticleOpen accessIn the abstractComputer Machine Vision Inspection on Printed Circuit Boards Flux DefectsAng TeohOng, Zulkifilie Bin Ibrahim, Suzaimah RamliThe new visual inspection systems techniques using real time machine vision replace the human visual manual inspection on PCB flux defects, which brings harmful effects on the board which may come in the form of corrosion and can cause harm to the assembly. In short, it brings improvement in Printed Circuit Boards (PCB) production quality, principally concerning the acceptance or … …American Journal of Engineering and Applied Sciences, Vol. 6, Issue 3 · 28 Aug 2013 · 7,955 accessesView PDFCite
Research ArticleOpen accessIn the abstractVehicle Identification using Fuzzy Adaline Neural NetworkGokul Murugesan, Shriram K. Vasudevan, Sivaraman Ramachandran et al.Video surveillance is an important aspect in today’s world, where a particular scene of area requires monitoring to avoid terrorist attacks and unauthorized entries. Vehicle recognition is an important area in object tracking and recognition. Objects may be of rigid or non-rigid in nature with varying velocity and have different features. Important features like shape, logo, color and texture are … …Journal of Computer Science, Vol. 9, Issue 6 · 6 Jun 2013 · 7,176 accessesView PDFCite
Research ArticleOpen accessIn the abstractContent Based Image Retrieval of Ultrasound Liver Diseases Based on Hybrid ApproachR. Suganya, S. RajaramProblem statement: In the past few years, immense improvement was obtained in the field of Content-Based Image Retrieval (CBIR). Nevertheless, existing systems still fail when applied to medical image databases. Simple feature-extraction algorithms that operate on the entire image for characterization of color, texture, or shape cannot be related to the descriptive semantics of medical knowledge that is extracted from … …American Journal of Applied Sciences, Vol. 9, Issue 6 · 24 Mar 2012 · 7,643 accessesView PDFCite
Research ArticleOpen accessIn the abstractMedical Image Classification Using Genetic Optimized Elman NetworkT. Baranidharan, D. K. GhoshProblem statement: Advancements in the internet and digital images have resulted in a huge database of images. Most of the current search engines found in the web depends only on images that can be retrieved using metadata, which generates a lot of unwanted results in the results got. Content-Based Image Retrieval (CBIR) system is the utilization of computer vision techniques … …American Journal of Applied Sciences, Vol. 9, Issue 1 · 24 Nov 2011 · 7,717 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDFCite