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115 results for “Food Quality”
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Research ArticleOpen accessIn the abstractFATTY ACIDS PATTERN OF OLIVE OIL UNDER ORGANIC FARMINGNasab Al-Rawashdeh, Fawzi Al-SheyabOrganic farming is considered as a mitigation strategy to face adverse effect of climate change and Consumers’ increasing their need for safe and quality food has motivated this research study. The olive oil of the Roman olive trees (Landrace) Olea Europea belong to the Oleaceae family growing under organic farming (in the transition period) conditions in Jordan Ajlun area was … …American Journal of Environmental Sciences, Vol. 10, Issue 2 · 16 Apr 2014 · 7,343 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE EFFECT OF AGRICULTURAL EXTENSION SERVICE ON THE TECHNICAL EFFICIENCY OF TEFF (ERAGROSTISTEF) PRODUCERS IN ETHIOPIAAsres Elias, Makoto Nohmi, Kumi Yasunobu et al.Teff (Eragrostistef) is a major staple food crop in Ethiopia, but smallholder teff production is characterized by persistently low average yield. A major government effort aimed at raising the productivity and competitiveness of smallholder agriculture in Ethiopia involved reforming and implementing agricultural extension service known as Participatory Demonstration and Training Extension System (PADETES). Therefore, this study investigates the effect of … …American Journal of Applied Sciences, Vol. 11, Issue 2 · 21 Dec 2013 · 9,522 accessesView PDFCite
Research ArticleOpen accessIn the abstractDEVELOPMENT OF A PROXIMAL MACHINE VISION SYSTEM FOR OFF-SEASON WEED MAPPING IN BROADACRE NO-TILLAGE FALLOWSH. Liu, C. Saunders, S. H. LeeWeeds are among the most significant and costly environmental threats in Australian agriculture. Weeds compete with crop plants for moisture, nutrients and sunlight and can have a detrimental impact on crop yields and quality if uncontrolled. The distribution, size, density and species of the weeds are often heterogeneous in the cropping land. Instead of uniformly spray the same type of … …Journal of Computer Science, Vol. 9, Issue 12 · 26 Nov 2013 · 7,233 accessesView PDFCite
Research ArticleOpen accessIn the abstractEmpirical Analysis of Employees with Tertiary Education Occupational ImbalancesAndrei B. Ankudinov, Oleg V. LebedevHigh percentage of graduates (among the highest in the world) with university degrees combined with unacceptably low level of utilization of acquired qualifications and generally low quality of education in the majority of Russian universities result in huge structural imbalances. The article presents quantitative estimates of disproportions between the educational levels of employees with higher education and their professional occupation … …American Journal of Applied Sciences, Vol. 10, Issue 10 · 10 Oct 2013 · 6,808 accessesView PDFCite
Research ArticleOpen accessIn the abstractModel Development for Health Promotion in the Elderly Participating in CommunitiesSupat Jampawai, Somporn Pothinam, Manop Kanato et al.Problem statement: The problem of the research derives from a lack of research study to develop the suitable model for health promotion in the elderly and examine factors concerning the health promotion in the elderly. This research aimed to study and develop suitable health promotion model for elderly participating in communities and examine factors related to the health promotion of … …American Journal of Applied Sciences, Vol. 8, Issue 9 · 30 Jul 2011 · 7,463 accessesView PDFCite
Research ArticleOpen accessIn the abstractDemonstration Case of Petrochemical Wastewater Treatment PlantSaad Abualhail, Rusul Naseer, Xi-Wu LuProblem statement: The wastewater from petrochemical complex is varying in flow, organic contaminant loading and composition due to various operating condition of the petrochemical complex. This study is demonstration case of petrochemical wastewater treatment plant. Approach: This study is demonstration case on Basrah petrochemical wastewater treatment plant whereas the description of wastewater composition and system of treatment had reviewed and … …American Journal of Environmental Sciences, Vol. 6, Issue 3 · 30 Jun 2010 · 7,476 accessesView PDFCite
Research ArticleOpen accessIn the abstractProcessing of Aloe Vera Leaf Gel: A ReviewC.T. Ramachandra, P. Srinivasa RaoProper scientific investigations on Aloe vera have gained more attention over the last decade due to its reputable, medicinal, pharmaceutical and food properties. Some publications have appeared in reputable scientific journals that have made appreciable contributions to the discovery of the functions and utilizations of Aloe vera lacking processing of leaf gel. Present processing techniques aims at producing best quality … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 22,728 accessesView PDFCite
Research ArticleOpen accessIn the abstractPotential Strain to Produce Bioprotein from Cheaper Carbon Source: Hope for MillionsParveen Jamal, Md. Zahangir Alam, Nurul UmiBioprotein production is one of the most promising breakthroughs of biotechnological innovations. Due to its increasing demand, the efficient strains, substrate and method must be used for high yield product. In this study, screening of five different cerivisiea, Mucor hiemalis and Thricoderma harzianum, was done for bioprotein production by liquid state bioconversion of wheat flour as a cheaper carbon source. … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 2 · 30 Jun 2007 · 7,807 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Development of a New, Rapid, Amperometric Immunosensor for the Detection of Low Concentrations of Bacteria Part II: Optimization of the System for Escherichia coliEric Carnes, Ebtisam WilkinsThe optimization of a flow-through immunoassay system was conducted to achieve rapid detection of low concentrations of E. coli bacteria. The system includes a new immunosensor that uses newly developed, disposable immunofiltration membranes to yield a system that is sensitive as well as simple. Comparison of the performance of this system with conventional immunoassays demonstrated a significantly shorter time for … …American Journal of Applied Sciences, Vol. 2, Issue 3 · 31 Mar 2005 · 6,780 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordBiofortification of Food with MicroelementsKatarzyna Chojnacka, Marcin Mikulewicz, Jerzy CieplikProblem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 28 Dec 2011 · 8,035 accessesView PDFCite