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Author

C.T. Ramachandra

Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur-721302, India
1 article in our journals

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Research ArticleOpen accessProcessing of Aloe Vera Leaf Gel: A ReviewC.T. Ramachandra, P. Srinivasa RaoProper scientific investigations on Aloe vera have gained more attention over the last decade due to its reputable, medicinal, pharmaceutical and food properties. Some publications have appeared in reputable scientific journals that have made appreciable contributions to the discovery of the functions and utilizations of Aloe vera lacking processing of leaf gel. Present processing techniques aims at producing best quality … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 22,753 accessesView PDFCite