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120 results for “Fatty Acid”
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Research ArticleOpen accessIn the abstractEffect of Replacement of Soybean meal by Dried Tomato Pomace on Rumen Fermentation and Nitrogen Metabolism in Beef CattleC. Yuangklang, K. Vasupen, S. Wongsuthavas et al.Problem statement: Dried tomato pomace may be considered as an alternative feedstuff in ruminant nutrition. The limited literature data that are available so far may be interpreted as indirect and suggestive evidence for diminished ruminal fermentation and bacterial synthesis after substitution of dried tomato pomace for soybean meal. Approach: Rumen-fistulated beef steers were used to address the questions whether the … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,867 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Supplemental Fat to Low Metabolizable Energy Diets on Cholesterol and Triglyceride Contents of Broiler MeatMansour Rezaei, Atena MonfarediProblem statement: Modern diets high in Saturated Fatty Acids (SFA) and low in Monounsaturated (MUFA) and Polyunsaturated (PUFA) fatty acids are mostly blamed for the increased incidence of cardiovascular diseases. Since dietary fatty acids are absorbed by monogastric animals and deposited in their tissues without significant modification, considerable potential exists for the manipulation of the fatty acid profile of poultry … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,019 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvidence of Mitochondrial Dysfunction in Autism and Implications for TreatmentDaniel A. Rossignol, J. Jeffrey BradstreetClassical mitochondrial diseases occur in a subset of individuals with autism and are usually caused by genetic anomalies or mitochondrial respiratory pathway deficits. However, in many cases of autism, there is evidence of mitochondrial dysfunction (MtD) without the classic features associated with mitochondrial disease. MtD appears to be more common in autism and presents with less severe signs and symptoms. … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 2 · 30 Jun 2008 · 16,373 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food ApplicationsB. Purushotham, P.M. Radhakrishna, B.S. SherigaraExtrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters were optimized for extrusion of steam-conditioned material in order to obtain the maximum nutritive value by inactivating the anti-nutritional factors such as urease, trypsin inhibitors and lipase. The processing conditions such as moisture content, temperature and … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 1 · 31 Jul 2007 · 9,021 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Crude Aqueous Extract of Piper betle L. and its Antibacterial Effect Towards Streptococcus mutansT. Nalina, Z.H.A. RahimIn this study, the antimicrobial influence of crude aqueous extract of Piper betle L. on Streptococcus mutans (S. mutans) was investigated. The focus of the antimicrobial effects includes the ultrastructure and acid producing properties of S. mutans. Transmission electron microscopy (TEM) was used to determine the effect of the extract on the ultrastructure of S. mutans. Analysis of the effect … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 1 · 31 Mar 2007 · 13,459 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Study of Residual Oils Recovered from Spent Bleaching Earth: Their Characteristics and ApplicationsLoh Soh Kheang, Cheng Sit Foon, Choo Yuen May, Ma Ah NganThis study described the extraction of residual oils of spent bleaching earth (SBE) from palm oil refining industry, the properties and applications of residual oils obtained there from. Residual oils of SBE (acid-activated, WAC and neutral, NC) were recovered via solvent and supercritical-fluid (SC-CO2) extraction. The yields of residual oils recovered from WAC were higher than those from NC using … …American Journal of Applied Sciences, Vol. 3, Issue 10 · 31 Oct 2006 · 9,231 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn vitro Rumen Fermentability of the Pelleted Feed Containing Water Spinach (Ipomoea aquatica)Himmatul Hasanah, Eko Pangestu, Ali Agus, Joelal AchmadiAn in vitro technique based on two stages of batch culture was used to clarify fermentability and digestibility of pellet feed containing water spinach (Ipomoea aquatica). The portion of Pennisetum purpureum in the pellet feed was substituted with Ipomoea aquatica at respective levels of 0% (T1), 20% (T2), 40% (T3) and 60% (T4). The treatments were allocated in a completely … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 27 Mar 2020 · 7,559 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntimicrobial Effects of 1-Monocaprylin and 1-Monocaproin Through in vitro Growth Inhibition and Molecular Docking StudiesPalaniappan Maheswari, Kasthuri Revathi1-monocaproin and 1-monocaprylin synthesized through a novel process by the chemical reaction of glycidol and their respective fatty acids with copper acetate as the catalyst possessed the amphiphilic property. 1- monoacyl glycerols synthesized were found to exhibit antibacterial, antifungal, anti parasitic and antiviral properties. 1-monocaproin and 1-monocaprylin were able to show their antibacterial effect by inhibiting the growth of the … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 3 · 19 Aug 2017 · 7,970 accessesView PDFCite
Research ArticleOpen accessIn the abstractRisk Assessment of Heavy Metals in Fish in Saudi ArabiaOthman M. HakamiHeavy metals such as arsenic, cadmium, mercury and lead constitute a serious threat to human health. Generally, regular consumption of fish is recommended because it is a good source of omega-3 fatty acids, which have been associated with health benefits. However, flesh of some fish species contains heavy metals in high concentration, which may pose health risk for individuals that … …American Journal of Environmental Sciences, Vol. 12, Issue 6 · 3 Dec 2016 · 8,702 accessesView PDFCite
Research ArticleOpen accessIn the abstractChemotaxonomy of Indonesian Citrus maxima based on Leaf Essential OilsRatna Susandarini, Rugayah, Lauretius Hartanto Nugroho, Siti SubandiyahPummelo (Citrus maxima) is one of true citrus species originated from South East Asian regions. Pummelo is known as having high morphological diversity, but lacking of comprehensive publications documenting chemical diversity. The objectives of this study were to reveal essential oil diversity and its implication on the chemotaxonomy of the species. Leaves from forty individual plants were collected from seven … …OnLine Journal of Biological Sciences, Vol. 16, Issue 1 · 29 Dec 2015 · 8,098 accessesView PDFCite