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105 articles for “olive”
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Research ArticleOpen accessIn the abstractProduction, Extraction and Characterization of Lipases from the Antarctic Yeast Guehomyces pullulansLuis Lascano-Demera, Patricia Portero Barahona, Enrique Javier Carvajal BarrigaThe production of extracellular lipases from the Antarctic yeast Guehomyces pullulans is induced using an olive oil medium as an inductor substrate and a first characterization of its enzyme, using the protein extract obtained from the medium, is described. For this, the effect of pH and temperature on the lipase activity are evaluated and the enzyme kinetic for the lipase … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 2 · 11 Apr 2019 · 10,020 accessesView PDFCite
Research ArticleOpen accessIn the abstractCombination of Statistical Techniques for Submerged Fermentation for Extracellular Polysaccharide and Biomass of Ganoderma tsugaeNukrob Narkprasom, Jia-Hsin Guo, Tzou-Chi Huang, Yuan-Kuang GuuBiomass and extracellular polysaccharide of Ganoderma tsugae have various biological activity including anti-inflamatory activity, antioxidant activity and antitumor activity. However, the growth rate of G. tsugae in nature is very slow. Therefore, many studies have attempted to develop mass culture systems for G. tsugae using laboratory techniques. Many parameters of submerged fermentation for G. tsugae were studies to determine the … …Current Research in Biostatistics, Vol. 3, Issue 2 · 4 Jul 2014 · 7,609 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Pre-Treatments on the Acrylamide Formation and Organoleptic Evolution of Fried Potato ChipsSamir Abdel-Monem Ahmed Ismial, Rehab Farouk Mohammed Ali, Mohsen Askar, Wafaa Mahmoud SamyThe main objective of this investigation was to study the effect of different pre-frying treatments on reduction of acrylamide formation of fried potato Moreover; the impact of different phenol compounds and leaves on acrylamide formation was evaluated. In addition, the effects of these treatments on the sensorial quality of fried potato chips were studied. Results showed that blanching process caused … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 2 · 20 Jun 2013 · 8,357 accessesView PDFCite
Research ArticleOpen accessIn the abstractPaleolithic-Style Diet and Coronary Artery Disease: The Tissue is the Issue?Eri Toda, Takahashi Toru, R. B. Singh et al.Approach: While the Western diet is proatherogenic, Paleolithic-style diet may be protective against Cardiovascular Diseases (CVDs). Results: Western diet is characterized with energy dense, refined, foods with a high glycemic index (e.g., refined starches; biscuits and bread) and unhealthy lipids (e.g., trans fats, saturated fat, omega-6 rich oils) poor in omega-3 fatty acids, phytochemicals and fibre. These diets are known … …Current Research in Medicine, Vol. 3, Issue 2 · 10 Aug 2012 · 7,135 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Water Demand Management by Monitoring the Technology Performance and the Water Use EfficiencyFraj ChemakProblem statement: Given the climate constraints and the limited resources, Tunisia has developed the irrigated sector in order to diversify the agricultural production and to meet the food needs of the population. Today the policy of water supply reaches its limits and the efforts should be turned to the management of the water demand. Within this context, this research aims … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 23 Apr 2012 · 7,161 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiochemical Studies of Lipase from Germinating Oil Seeds (Glycine max)P. P. Gadge, S. D. Madhikar, J. N. Yewle et al.Problem statement: Lipase is one of the important enzymes in food, pharmaceutical, detergent and biofuels industries. Search for the lipase with distinct features, possibly from germinating seeds, is of interest for industrial applications. Approach: The lipase produced by soybean oil seeds was partially purified and characterized in terms of the optimal pH and temperature for activity as well as substrate … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 3 · 19 Jan 2012 · 9,703 accessesView PDFCite
Research ArticleOpen accessIn the abstractDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,115 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudies On Bioemulsifier Production by Bacillus licheniformis PTCC 1595Gholamreza D. Noudeh, Mohammad H. Moshafi, Payam Khazaeli, Farideh AkefSurfactants are amphipathic molecules which reduce surface and interfacial tensions and widely used in pharmaceutical, cosmetic, food and petroleum industries. Biosurfactants are the structurally diverse group of surface-active molecules synthesized by microorganisms. There are several advantages for biosurfactants in contrast with chemical surfactants, such as lower toxicity; higher biodegradability; better environmental compatibility; higher foaming; high selectivity and specific activity at … …American Journal of Pharmacology and Toxicology, Vol. 2, Issue 4 · 31 Dec 2007 · 7,282 accessesView PDFCite
Research ArticleOpen accessIn the abstractRemoval of Dye from Textile Wastewater Using Plant Oils Under Different pH and Temperature ConditionsA.S. Mahmoud, Abdel E. Ghaly, M.S. BrooksThe effectiveness of five plant oils (cottonseed, olive, canola sunflower and used cooking oil) for the removal of dye from textile wastewater was evaluated. The study revealed that the dye removal efficiency increased as the temperature was increased. Under low pH, both the oil and dye split into two components each. Neither one of the oil components joined with either … …American Journal of Environmental Sciences, Vol. 3, Issue 4 · 31 Dec 2007 · 8,351 accessesView PDFCite
Research ArticleOpen accessIn the abstractExploring the Synergistic Effects of Agitation on the Interaction Between Nanoparticles of Polyethylene and Benzophenone in Microalgae Tetraselmis sp.Rafaela Luiza Dias Da Cunha, Camyla Lais Costa Leal, Lycia Brito-GitiranaAebi, H. (1984). Catalase in Vitro. In Methods in Enzymology (1st ed., Vol. 105, pp. 121–126). Academic Press. https://doi.org/10.1016/s0076-6879(84)05016-3 Bannister, J. V., & Calabrese, L. (1987). Assays for Superoxide Dismutase. Methods of Biochemical Analysis, 32, 279–312. https://doi.org/10.1002/9780470110539.ch5 Camacho, F. G., Gómez, A. C., Sobczuk, T. M., & Grima, E. M. (2000). Effects of Mechanical and Hydrodynamic Stress in Agitated, Sparged … …American Journal of Environmental Sciences, Vol. 19, Issue 5 · 28 May 2024 · 4,816 accessesView PDFCite