101 articles for “Chemical Type”

Research ArticleOpen accessIn the abstractEffect of Maturity Stage of Papaya Maradol on Physiological and Biochemical ParametersLaura E. Gayosso-García Sancho, Elhadi M. Yahia, Miguel Angel Martínez-Téllez, Gustavo Adolfo González-AguilarProblem statement: Nowadays, the worldwide increase in diseases has motivated consumers to increase the intake of fruits and vegetables, in response to various research reports indicating that fruits and vegetables can help prevent certain types of illnesses, due to their potentially high antioxidant properties. We evaluated the effect of the stage of ripeness of papaya fruit (Carica papaya L.) on … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 11,270 accessesView PDF Cite

Research ArticleOpen accessIn the abstractVegetation Assessment of Peat Swamp Forest Using Remote SensingSeca Gandaseca, John Sabang, Osumanu Haruna Ahmed, Nik Muhamad Ab. MajidProblem statement: Peat covers 1.6 million ha (13%) of the 12.4 million ha land area of Sarawak and some of peat swamp forests have been logged. The objective of this study was to assess the impact of logging operation on peat swamp forest in this area. Approach: The study used a remote sensing technique to assess vegetation cover in a … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 2 · 30 Jun 2009 · 9,136 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Review on Physicochemical and Thermorheological Properties of Sago StarchA. Mohamed, B. Jamilah, K.A. Abbas et al.This study was a part of a research project aiming to investigate the texture characteristics of protein - starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sago starch alone and in mixtures with other ingredients … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 9,643 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordAssessing of Soil Compaction and Relations to Soil Fertility on Different Land Used in Bintulu, SarawakAizul Azfar Zulkeefli, Md. Suzauddula, Md. Rezaul Karim et al.Assessing land uses-induced changes in soil properties from natural forests to farmland are indispensable for addressing the complications in terms of agricultural landscape sustainability. A study was conducted in Rehabilitated Forest (RF), Oil Palm (OP), Secondary Forest (SF) and Rubber Plantation (RP) at University Putra Malaysia in order to examine the results of soil densification on soil characteristics and fertility … …American Journal of Applied Sciences, Vol. 17, Issue 1 · 11 Jan 2021 · 7,432 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordNutritive Status of Maytenus heterophylla and Acacia nilotica Leaves Cultivated in Winter from Two Varied LandscapesMzuyanda Vela, Sabelo Christian Gajana, Emrobowansan Monday IdamokoroWinter season happens to be the period prone to drought and in most cases bedeviled with incidences of low-quality veld and a corresponding high rate of livestock mortality. The present research aimed to assess the nutritive worth of Acacia nilotica as well as Maytenus heterophylla leaves in the winter season from two varied landscapes (high landscape and low landscape). A … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 8 Apr 2024 · 5,303 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordDevelopment of a Methodology for Determining the Nutritional Value of Pasture Feed Considering the Fractions of Easily Digestible Carbohydrates in the Desert Zone of Southern KazakhstanAmanbay Karynbayev, Beybit Nasiyev, Kuzembayuly Zharylkasyn et al.Due to the absence of easily digestible carbohydrates (sugar and starch, which are of great importance in animal nutrition) in the existing methods of assessing the nutritional value of feed, the need to include them in the methods for improving the overall nutritional value is a particularly urgent matter in feed manufacture for desert livestock industries. The study was carried … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 4 Sep 2023 · 4,885 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordExocellular (1→6)-β-D-Glucan (Lasiodiplodan): Carboxymethylation, Thermal Behavior, Antioxidant and Antimicrobial ActivityThais Vanessa Theis, Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos et al.β-Glucans are biomacromolecules of industrial interest for its biological and technological properties, including ability to modify the rheology of food systems and different biological functionalities. In this study, lasiodiplodan an exocellular polysaccharide of the (1→6)-β-D-glucan type produced by the fungus Lasiodiplodia theobromae MMPI was obtained in a bench-scale bioreactor operated in discontinuous mode. Lasiodiplodan produced was derivatized by carboxymethylation and … …American Journal of Immunology, Vol. 13, Issue 1 · 29 Mar 2017 · 8,330 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordBiological Activity of Lactic Acid Based Feed Additive and its Physiological Effect on the Animal OrganismNadezhda Nikolaevna Lantseva, Alexander Nikolaevich Shvydkov, Lyudmila Anatolyevna Ryabukha, Veronica Valeryevna EvsyukovaThe data obtained as a result of the study of the enzymatic activity of the lactic acid based feed additive LAFA, based on various bacteria, are consistent with the results of the research presented in the publications on the matter, concerning the fact that probiotic bacteria have enzymatic activity. The conducted studies revealed the leading enzymatic properties of bifidobacteria in … …OnLine Journal of Biological Sciences, Vol. 18, Issue 4 · 4 Oct 2018 · 7,420 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordSynthesis of Feather Concentrate from Broiler Feather Waste using Different Chemical Hydrolysis Process and Effect on Its PropertiesMuhammad Irfan Said, Effendi Abustam, Wempie Pakiding et al.Feather waste, a resultant of livestock industry, has annually increased, but its existence has not been optimally utilized. Production of feather concentrate (Fc) is regarded a beneficial application to minimze the waste. The objective of the study was to evaluate the use of NaOH and HCl as a hydrolyzing agent in Fc preparation. The results showed that microstructural changes occurred … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 25 Jan 2018 · 7,545 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,384 accessesView PDF Cite