Research ArticleOpen accessIn the author namesPolygonatum sibiricum Red. With Steaming Yellow Rice Wine: Processing Technology, the Content of 5 Hydroxymethylfurfura and Safety AssessmentShiyu Ji, Shuo Li et al.To investigate the content and safety evaluation of 5 Hydroxymethylfurfural (5-HMF) in the processing of Polygonatum sibiricum Red, the steaming technology was optimized by response surface method combined with analytic hierarchy process of multiple indexes. The content of 5-HMF was quantitatively determined by HPLC. Safety assessment was conducted using a zebrafish model. The optimized conditions were a steaming time of … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 20 Nov 2025 · 2,592 accessesView PDFCite
Research ArticleOpen accessIn the author namesScreening of Bioactive Constituents from the Aerial Parts of Dictamnus dasycarpus Turcz. With Antioxidant, Immunoenhancing, and Anticoagulant PotentialJiaqi Sun, Shiyu Ji et al.The cultivation of Dictamnus dasycarpus Turcz (DdT) is expensive and difficulty associated with growing, making its root bark the only commonly used medicinal part, while other parts are discarded. Therefore, in order to improve the limited utilization of resources, the new medicinal parts were screened from polysaccharide-rich aqueous extracts. The samples were the purified polysaccharides from the aerial part on … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 9 Oct 2025 · 2,021 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffects of Different Drying Methods on Antioxidant Activity of Polysaccharides from Antler MushroomBing Xu, Yi Dai, Shiyu Xu et al.In this study, three polysaccharides (AMP-H, AMP-V and AMP-F) were obtained from polysaccharides of Antler Mushroom (AMP) by hot air drying, vacuum drying and freeze drying, respectively. The chemical composition and antioxidant capacity of AMP-H, AMP-V and AMP-F were investigated. The results showed that the AMP was an acidic polysaccharide containing a small amount of protein. The drying method did … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 3 · 15 Jul 2021 · 7,247 accessesView PDFCite