6 results for “Mayra Díaz-Ramírez”

Research ArticleOpen accessIn the author namesMechanical Scarification and Sucrose Priming Overcome Physical Dormancy in Caesalpinia spinosa (Tara) Seeds from the Peruvian HighlandsWilfredo Ruiz-Camacho, Ítalo Maldonado Ramirez, Juan Eduardo Suarez Rivadeneira et al.Caesalpinia spinose (tara) is a leguminous tree native to the Peruvian Andes-Amazon region, valued for soil restoration and high tannin content. However, its large-scale propagation is constrained by physical seed dormancy caused by a hard and impermeable seed coat. This study evaluated six pre-germination treatments to break dormancy and enhance early seedling development under local agroclimatic conditions in Magdalena District, … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 12 Aug 2026 · 1,211 accessesView PDF Cite

Research ArticleOpen accessIn the author namesBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,016 accessesView PDF Cite

Review ArticleOpen accessIn the author namesContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,610 accessesView PDF Cite

Review ArticleOpen accessIn the author namesFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,772 accessesView PDF Cite

Review ArticleOpen accessIn the author namesFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,337 accessesView PDF Cite