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18 results for “Mao Ke”
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Research ArticleOpen accessIn the author namesIntelligent Identification and Sorting of Chinese Herbs Recommend a String-Level Predictive Electromechanical SystemWenyi Zhang, Gang Wang, Xiaofei Xu et al.Based on the analysis of a large number of Chinese medicinal materials, a mobile robot visual function research and development experimental domestic chips electromechanical arm-controller, which was constructed using a typical kernel algorithm recommended by Chinese medicinal materials visual recognition, which the cascade Electromechanical Control System was based on iterative learning electromechanical control for multi-joint manipulators. The original and improved … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 11 Jul 2024 · 4,277 accessesView PDFCite
Research ArticleOpen accessIn the author namesKnowledge, Training Status and Willingness to Implement Cardiopulmonary Resuscitation of Medical University Students in Chongqing, ChinaHuixian Zhou, Chuan Pu, Feng Chen et al.Timely bystander Cardiopulmonary Resuscitation (CPR) is key to improving survival from out-of-hospital cardiac arrest. Medical university students are potential bystander CPR providers. This study aimed to identify the current level of CPR knowledge, the present status of training and factors affecting the willingness to perform CPR among medical university students in Chongqing, China. Random sampling method was used and a … …Journal of Social Sciences, Vol. 17, Issue 1 · 5 Apr 2021 · 7,609 accessesView PDFCite
Research ArticleOpen accessIn the author namesBlack Tea Extract on the Preservation of Cantonese SausageHuan Cheng, Ying Liu, Dan Wu et al.Black Tea Extract (BTE) is a natural pigment with strong antioxidant activity. Its effect on the preservation of Cantonese sausage was investigated based on polyphenol components analysis in this study. The content of tea polyphenols in BTE was 26.61% by using spectrophotometry, the tea catechin in BTE was analyzed by HPLC, which included gallic acid (0.27%), caffeine (5.75%) and 8 … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 3 Sep 2020 · 6,731 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffects of Potassium Fulvic Acid and DA-6 on the Growth and Yield of Tomato Cultivated with Rock WoolXiao Huaijuan, Zhou Yan, Mao Ke et al.Potassium fulvic acid and diethyl aminoethyl hexanoate (DA-6) are two kinds of growth regulators with yield increasing and quality improving. There are few reports on the effects of adding potassium fulvic acid and DA-6 in nutrient solution on the growth of soilless culture of vegetables. In this study, tomato was used as the test material to add different concentrations of … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 7 Apr 2020 · 8,293 accessesView PDFCite