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9 results for “Jie Liu”
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Review ArticleOpen accessIn the author namesComparative Study on Microbial Communities of Soil, Grape Must and Wine Fermentation of Cabernet Sauvignon Inoculated with three Commercial Yeast of Saccharomyces cerevisiaeRongbin Li, Xu Shi, Yaqiong Liu et al.This study examined the microbial diversity in soil, grape must and wine fermentation of Cabernet Sauvignon inoculated with three different starters (S01: Xinjiang Saccharomyces cerevisiae CEC01; SCA: Ningxia Saccharomyces cerevisiae CECA; S96: Saccharomyces cerevisiae AWRI 796) using a high-throughput sequencing technique. The results showed that 227 bacterial genera and 20 fungi genera were shared in all samples, consisting of Saccharomyces, … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 24 Dec 2021 · 6,001 accessesView PDFCite
Research ArticleOpen accessIn the author namesThe Bioaccumulation and Detoxification Mechanism of Neodymium on the Shoot of Rice SeedlingsKailun Shi, Cheng Kun Liu, Keliang Lyu et al.Neodymium (Nd) potentially pollutes environment for its wide usage in agriculture and industry. In this study, the chemical forms of Nd and effect of Nd on rice shoots were studied after rice seedlings were exposed with 0, 1, 10, 100 and1000 μM Nd. The higher concentration of Nd inhibited shoot growth, but the lower concentration of Nd induced shoot growth. … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 11 Apr 2021 · 6,294 accessesView PDFCite
Research NotesOpen accessIn the author namesScreening of Saccharomyces cerevisiae: A Strategy to Enhance Flavour of Jujube LiquorXiaolei Guan, Yaqiong Liu, Yao Lu et al.The main objective of this study was to isolate newly indigenous yeast strains from the fermentation of jujube liquor. 19 isolated yeast strains were obtained by spontaneous solid-state fermentation and flavour characteristics of the fermented jujube juice were also compared from above selected strains. 3 strains (JM-3, JM-13, JM-17) were screened out and identified as Saccharomyces cerevisiae (S. cerevisiae) by … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Jul 2020 · 6,630 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffects of Oak Chip Treatments on Quality of Dry White Wines During AgingRongbin Li, Xiaofang Liang, Chunhua Song et al.The objective of the research was to evaluate the effect of different oak chip treatments on quality of Longyan dry white wine during aging. Phenolic substances, antioxidant activity and Cu2+ reduction force were measured. The results showed that wines treated with French oak chips (6 g/L) had significantly higher contents of total phenols (0.083 mg/mL) and flavonoids (0.063 mg/mL), also … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 26 Feb 2020 · 7,243 accessesView PDFCite
Research ArticleOpen accessIn the author namesDesign of Intelligent Household Fruit Vinegar Fermentation Device and Optimization of Key ParametersXinpeng Dai, Xiaoxue Xing, Lin Liu et al.Compared with carbonated beverages, fruit vinegar was gradually becoming more favored by consumers, because of their higher nutritional functions. But its popularization was limited by higher selling price. This article described a fruit vinegar fermentation device that can be used at home and also introduced the design principles, composition and operation methods. Furthermore, taking apple vinegar as an example, the … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 3 · 24 Aug 2018 · 10,840 accessesView PDFCite
Research ArticleOpen accessIn the author namesParameters Optimization of Adaptive Cashew Shelling Cutter Based on BP Neural Network and Genetic AlgorithmYun-Fei Fu, Jie Gong, Hui Huang et al.The aim of this study is to determine the optimal parameters of the adaptive cashew shelling cutter. To meet the requirements of cashew nut processing enterprises, this study takes the whole-kernel rate as the optimization objective. Let the three main parameters of the adaptive cashew shelling cutter: The distance between upper and lower cutters, the pre-pressure of the spring and … …American Journal of Engineering and Applied Sciences, Vol. 8, Issue 4 · 1 Nov 2015 · 7,907 accessesView PDFCite
Research ArticleOpen accessIn the author namesWhy is China the World’s Leader of Solar Water Heater Production and Consumption?Lee Liu, Jie LiuSustainable energy programs in developing countries face many challenges. The purpose of this research is to examine why China has been successful as the world’s leader of Solar Water Heater (SWH) production and consumption. The study is based on field work in China in the past two years in areas where SWHs are widely used. The results may help provide … …American Journal of Environmental Sciences, Vol. 9, Issue 2 · 18 Apr 2013 · 7,501 accessesView PDFCite
Research ArticleOpen accessIn the author namesMembrane Binding Activity with Virus in White Spot Syndrome Virus-Infected Fenneropenaeus chinensisLiu Qing-hui, Huang Jie, Chen Ting, Yang BingProblem statement: White Spot Syndrome Virus (WSSV) is one of the most disastrous pathogens in shrimp culture, having caused high mortality in many cultured shrimp species. It is well known that the most important step of viral infection is cell attachment. Approach:Therefore determining the binding activity of shrimp cells to WSSV is an important to evaluate anti-infection ability and understanding … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 2 · 30 Jun 2009 · 7,498 accessesView PDFCite