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Review Article · Open access · Published 29 April 2024

Vegetable Beans: Comprehensive Insights into Diversity, Production, Nutritional Benefits, Sustainable Cultivation and Future Prospects

Sayed Shahidul Islam, Shanta Adhikary, Mahabuba Mostafa, Motaher Hossain
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Citing articles (23)

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  1. doi:10.14252/foodsafetyfscj.d-25-00005Found 28 September 2026
  2. doi:10.3390/horticulturae12091178Found 23 September 2026
  3. doi:10.1016/j.frinr.2026.100024Found 26 August 2026
  4. doi:10.1007/978-3-032-32062-9_5Found 15 August 2026
  5. doi:10.1007/s10658-026-03279-2Found 16 July 2026
  6. doi:10.1002/leg3.70134Found 10 July 2026
  7. doi:10.1007/978-3-032-19713-9_25Found 23 May 2026
  8. doi:10.1016/j.foodcont.2026.112268Found 2 May 2026
  9. doi:10.18016/ksutarimdoga.vi.1824634Found 13 April 2026
  10. doi:10.3389/fclim.2026.1763987Found 20 February 2026
  11. doi:10.1016/j.tifs.2025.105496Found 13 December 2025
  12. doi:10.47115/bsagriculture.1740401Found 22 November 2025
  13. doi:10.3390/foods14223940Found 20 November 2025
  14. doi:10.32604/phyton.2025.066762Found 19 November 2025
  15. doi:10.1002/leg3.70059Found 14 November 2025
  16. doi:10.1016/j.jfca.2025.108523Found 27 October 2025
  17. doi:10.3390/ijpb16040114Found 1 October 2025
  18. doi:10.5772/intechopen.1011029Found 28 September 2025
  19. doi:10.1016/j.foodchem.2025.146343Found 11 September 2025
  20. doi:10.3390/stresses5020028Found 23 April 2025
  21. doi:10.1002/gch2.202400267Found 15 January 2025
  22. doi:10.3389/fsufs.2024.1495194Found 20 December 2024
  23. doi:10.3390/agriculture14111975Found 6 November 2024