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OnLine Journal of Biological Sciences

ISSN 1608-4217 (print)eISSN 2410-8561 (online) Open access
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Research Article · Open access · Published 7 February 2024

Fermentation Conditions of Lactobacilli for the Production of Lactose-Free Starter Culture

Madina K. Imanbayeva, Zhaksylyk K. Masalimov, Alexander Y. Prosekov et al.
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