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Research Article · Open access · Published 8 September 2022

Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake

Berik Idyryshev, Almagul Nurgazezova, Maksim Rebezov et al.
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Citing articles (7)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.31643/2025/6445.15Found 31 August 2025
  2. doi:10.3390/foods14152553Found 24 July 2025
  3. doi:10.3390/foods14060962Found 14 March 2025
  4. doi:10.3390/foods13233849Found 2 December 2024
  5. doi:10.5219/1977Found 16 October 2024
  6. doi:10.5219/1916Found 29 October 2023
  7. doi:10.1016/j.fufo.2023.100238Found 3 June 2023