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OnLine Journal of Biological Sciences

ISSN 1608-4217 (print)eISSN 2410-8561 (online) Open access
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Research Article · Open access · Published 24 March 2021

Influence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's Milk

Аlma Aytkozhaevna Shunekeyeva
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Citing articles (4)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.3390/fermentation12070323Found 8 July 2026
  2. doi:10.1016/j.idairyj.2026.106728Found 27 June 2026
  3. doi:10.1051/e3sconf/202453902006Found 19 June 2024
  4. doi:10.5219/1792Found 6 November 2022