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Research Article · Open access · Published 28 December 2020

Development of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic Hydrolysis

Aigul Tayeva, Zhuldyz Satayeva, Lyazzat Baibolova et al.
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Citing articles (2)

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  1. doi:10.1016/j.meatsci.2025.109882Found 12 June 2025
  2. doi:10.5219/1747Found 12 May 2022