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Research Article · Open access · Published 9 October 2020

Development and Implementation of the HACCP System on the Production Line of Kefir from Goat's Milk

Gaukhar Yussupova, Dina Kurmangaliyeva, Zhazira Shadyarova et al.
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  1. doi:10.1016/j.rvsc.2025.105584Found 19 February 2025