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OnLine Journal of Biological Sciences

ISSN 1608-4217 (print)eISSN 2410-8561 (online) Open access
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Research Article · Open access · Published 7 March 2019

The Usage of Biologically Active Raw Materials in Confectionery Products Technology

Alfiya Chernenkova, Svetlana Leonova, Tamara Nikiforova et al.
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Citing articles (3)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1051/bioconf/202517902003Found 11 June 2025
  2. doi:10.11002/fsp.2025.32.2.218Found 18 May 2025
  3. doi:10.1051/e3sconf/202022206027Found 24 December 2020