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Research Article · Open access · Published 3 June 2019

Determination of 1-Deoxynojirimycin Content and Phytochemical Profiles from Young and Mature Mulberry Leaves of Morus Spp.

Yasinta Ratna Esti Wulandari, Vivitri Dewi Prasasty, Adrianus Rio, Cindy Geniola
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Citing articles (11)

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  1. doi:10.3390/biom16070965Found 11 July 2026
  2. doi:10.3390/foods10030689Found 11 July 2024
  3. doi:10.1016/j.procbio.2024.03.013Found 20 March 2024
  4. doi:10.1371/journal.pone.0288911Found 12 August 2023
  5. doi:10.1155/2023/9929276Found 31 July 2023
  6. doi:10.1088/1755-1315/1133/1/012012Found 22 January 2023
  7. doi:10.3390/plants11212850Found 28 October 2022
  8. doi:10.3390/molecules27082406Found 11 April 2022
  9. doi:10.1088/1755-1315/736/1/012011Found 15 January 2022
  10. doi:10.1016/j.cbi.2021.109717Found 31 October 2021
  11. doi:10.3390/plants10081553Found 4 August 2021