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Research Article · Open access · Published 22 June 2015

Screening of Yeast Strains for Pectinolytic Activity: Effects of Different Carbon and Nitrogen Sources in Submerged Fermentations

Mustafa Oskay, Hüsniye Tansel Yalçin
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Citing articles (10)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.70675/cfa51d40z6922z43edz940cz6ebb3661a43fFound 27 September 2026
  2. doi:10.3390/fermentation12070300Found 26 June 2026
  3. doi:10.1007/s12403-025-00730-3Found 31 August 2025
  4. doi:10.22207/jpam.19.2.04Found 12 June 2025
  5. doi:10.1186/s12934-023-02253-5Found 10 December 2023
  6. doi:10.1007/s00284-022-02991-6Found 24 August 2022
  7. doi:10.1155/2022/1881305Found 13 March 2022
  8. doi:10.1016/j.ijbiomac.2020.06.224Found 28 June 2020
  9. doi:10.1016/j.jksus.2019.07.003Found 12 June 2020
  10. doi:10.1002/yea.3501Found 12 June 2020