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OnLine Journal of Biological Sciences

ISSN 1608-4217 (print)eISSN 2410-8561 (online) Open access
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Research Article · Open access · Published 6 August 2015

Non-Alcoholic, Naturally-Carbonated Beverage from Vitis Vinifera Using Saccharomyces Cerevisae Isolated from Cheese Whey

Heena Chilana, Sanju Arora, Robinka Khajuria, Loveleen Kaur
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Citing articles (3)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1007/978-981-99-5459-9_11Found 26 October 2023
  2. doi:10.2478/mjhr-2021-0011Found 19 September 2021
  3. doi:10.1016/b978-0-12-815271-3.00002-6Found 12 June 2020