
ISSN 1549-3652 (print)eISSN 1558-6987 (online) Open access
Research Article · Open access · Published 10 August 2011
The Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into Commercial
Nitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiSince publication
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