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Research Article · Open access · Published 18 July 2011

Microwave Assisted Bioethanol Production from Sago Starch by Co-Culturing of Ragi Tapai and Saccharomyces Cerevisiae

N. Saifuddin, Refal Hussain
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Citing articles (6)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1016/s1872-5813(26)60651-2Found 26 July 2026
  2. doi:10.29303/jrpb.v12i1.599Found 30 March 2024
  3. doi:10.1155/2020/6562730Found 12 November 2020
  4. doi:10.1016/j.cherd.2015.09.017Found 12 June 2020
  5. doi:10.1016/j.rser.2017.09.066Found 12 June 2020
  6. doi:10.1039/c6ra00389cFound 12 June 2020