Sign inSubmit

Journal of Computer Science

ISSN 1549-3636 (print)eISSN 1552-6607 (online) Open access
Sign up for alertsSubmit manuscript
computersciencejournal.org is not ours. This journal is published only at thescipub.com/jcs. Report a suspicious emailcomputersciencejournal.org is not ours · Report
Research Article · Open access · Published 27 December 2010

Fish Classification Based on Robust Features Extraction From Color Signature Using Back-Propagation Classifier

Mutasem Khalil Alsmadi, Khairuddin Bin Omar, Shahrul Azman Mohd Noah
ArticleMetrics

Since publication

8,636Views
6,439PDF downloads
40Citations (Crossref)

Views and downloads by month

NovDecJanFebMarAprMayJunJulAugSepOct
Views PDF downloadsLast 12 months, counted as COUNTER asks (robots and repeat clicks within 30 seconds left out)
Show as a table
Views and downloads by month
MonthViewsDownloads
Nov 2025196110
Dec 202517081
Jan 202621599
Feb 202614087
Mar 202622587
Apr 2026132152
May 2026160100
Jun 2026193103
Jul 202616287
Aug 20269698
Sep 202613489
Oct 2026114103

Citing articles (40)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1111/raq.70123Found 31 December 2025
  2. doi:10.1142/s0219467825500536Found 9 August 2025
  3. doi:10.1109/sustained63638.2024.11074158Found 18 July 2025
  4. doi:10.1109/ecce64574.2025.11013890Found 1 June 2025
  5. doi:10.3390/s25041022Found 12 February 2025
  6. doi:10.1111/2041-210x.14388Found 29 September 2024
  7. doi:10.1145/3677182.3677222Found 5 August 2024
  8. doi:10.1109/iceeict62016.2024.10534462Found 26 May 2024
  9. doi:10.1093/icesjms/fsab264Found 17 November 2023
  10. doi:10.1002/cbdv.202201123Found 17 August 2023
  11. doi:10.46465/endustrimuhendisligi.788918Found 11 May 2023
  12. doi:10.3389/fmars.2023.1174347Found 27 April 2023
  13. doi:10.1007/s40031-023-00883-2Found 23 April 2023
  14. doi:10.2139/ssrn.4046087Found 28 March 2023
  15. doi:10.1063/5.0123781Found 4 March 2023
  16. doi:10.1186/s13634-022-00950-8Found 4 December 2022
  17. doi:10.1111/faf.12666Found 18 April 2022
  18. doi:10.1109/icsns.2018.8573629Found 29 January 2022
  19. doi:10.1109/access.2018.2885055Found 28 January 2022
  20. doi:10.32628/ijsrst207352Found 7 December 2020
  21. doi:10.32628/ijsrst207336Found 7 December 2020
  22. doi:10.32628/ijsrst207338Found 7 December 2020
  23. doi:10.32628/ijsrst207334Found 7 December 2020
  24. doi:10.32628/ijsrst207319Found 6 December 2020
  25. doi:10.1109/icds50568.2020.9268679Found 3 December 2020
  26. doi:10.1002/aqc.3466Found 15 November 2020
  27. doi:10.1016/j.jksuci.2020.07.005Found 1 August 2020
  28. doi:10.1088/1742-6596/1529/5/052031Found 20 June 2020
  29. doi:10.32628/ijsrst207233Found 12 June 2020
  30. doi:10.32628/ijsrst207162Found 12 June 2020
  31. doi:10.32628/ijsrst207163Found 12 June 2020
  32. doi:10.32628/ijsrst207160Found 12 June 2020
  33. doi:10.32628/ijsrst207161Found 12 June 2020
  34. doi:10.1016/j.jfoodeng.2018.04.012Found 12 June 2020
  35. doi:10.32628/ijsrst207157Found 12 June 2020
  36. doi:10.1016/j.compag.2019.105075Found 12 June 2020
  37. doi:10.1016/j.jksuci.2017.05.002Found 12 June 2020
  38. doi:10.1016/j.ejbas.2017.02.004Found 12 June 2020
  39. doi:10.1007/978-981-10-6451-7_19Found 12 June 2020
  40. doi:10.32628/ijsrst19649Found 12 June 2020