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Research Article · Open access · Published 18 April 2013

Plant Pectin: A Potential Source for Cancer Suppression

Suryakant K. Niture, Lubna Refai
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Citing articles (38)

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  3. doi:10.1016/j.ijbiomac.2023.127692Found 28 October 2023
  4. doi:10.1016/j.ijbiomac.2023.127523Found 23 October 2023
  5. doi:10.1016/b978-0-323-99468-2.00015-2Found 30 July 2023
  6. doi:10.1016/j.ijbiomac.2023.124635Found 30 April 2023
  7. doi:10.1016/j.ijbiomac.2023.123457Found 30 January 2023
  8. doi:10.1016/j.bcdf.2023.100348Found 22 January 2023
  9. doi:10.1615/oncotherap.v9.i2.50Found 21 December 2022
  10. doi:10.1016/b978-0-12-821286-8.00011-2Found 11 September 2022
  11. doi:10.2174/1389450123666220214121505Found 18 August 2022
  12. doi:10.14233/ajchem.2021.23382Found 22 October 2021
  13. doi:10.3390/pharmaceutics13081189Found 3 August 2021
  14. doi:10.1002/jsfa.10733Found 5 September 2020
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  16. doi:10.3390/polym12081650Found 26 July 2020
  17. doi:10.1007/s10298-017-1113-4Found 12 June 2020
  18. doi:10.1016/j.molliq.2019.03.109Found 12 June 2020
  19. doi:10.1371/journal.pone.0161751Found 12 June 2020
  20. doi:10.3390/pharmaceutics12030285Found 12 June 2020
  21. doi:10.1016/j.molstruc.2014.09.031Found 12 June 2020
  22. doi:10.3166/phyto-2019-0145Found 12 June 2020
  23. doi:10.1016/b978-0-12-811517-6.00010-6Found 12 June 2020
  24. doi:10.1177/1082013220924888Found 12 June 2020
  25. doi:10.1016/j.foodchem.2019.01.122Found 12 June 2020
  26. doi:10.3390/nu11112619Found 12 June 2020
  27. doi:10.1201/9781315369068-5Found 12 June 2020
  28. doi:10.1039/c9ra10204cFound 12 June 2020
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  31. doi:10.1016/j.lwt.2014.12.054Found 12 June 2020
  32. doi:10.1016/j.carres.2019.107903Found 12 June 2020
  33. doi:10.1155/2013/854763Found 12 June 2020
  34. doi:10.1016/j.foodchem.2018.05.036Found 12 June 2020
  35. doi:10.1007/s11947-016-1689-yFound 12 June 2020
  36. doi:10.3109/1061186x.2016.1172589Found 12 June 2020
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  38. doi:10.1038/s41598-018-32308-2Found 12 June 2020