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American Journal of Immunology

ISSN 1553-619X (print)eISSN 1558-3775 (online) Open access
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Research Article · Open access · Published 12 April 2017

β-Glucans and Probiotics

Mattia Pia Arena, Giuseppe Spano, Daniela Fiocco
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  5. doi:10.47430/ujmr.25103.032Found 18 August 2025
  6. doi:10.1007/s42770-025-01734-6Found 12 July 2025
  7. doi:10.1016/j.microb.2025.100399Found 31 May 2025
  8. doi:10.3390/nu16142205Found 21 July 2024
  9. doi:10.1021/acsfoodscitech.3c00387Found 27 January 2024
  10. doi:10.1002/fsn3.3927Found 21 January 2024
  11. doi:10.3390/nu15071759Found 6 April 2023
  12. doi:10.1016/j.ijbiomac.2021.05.065Found 6 January 2023
  13. doi:10.1080/07352689.2022.2057749Found 24 April 2022
  14. doi:10.1016/j.foodchem.2021.131982Found 5 January 2022
  15. doi:10.3390/biom11101402Found 13 October 2021
  16. doi:10.3390/foods10092204Found 19 September 2021
  17. doi:10.1016/j.lwt.2019.04.063Found 12 June 2020
  18. doi:10.1016/j.jbiotec.2018.06.305Found 12 June 2020