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Research Article · Open access · Published 29 March 2017

Exocellular (1→6)-β-D-Glucan (Lasiodiplodan): Carboxymethylation, Thermal Behavior, Antioxidant and Antimicrobial Activity

Thais Vanessa Theis, Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos et al.
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Citing articles (18)

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  1. doi:10.1021/acsomega.5c11984Found 25 March 2026
  2. doi:10.1186/s44316-025-00035-0Found 2 August 2025
  3. doi:10.1016/b978-0-443-13263-6.00015-8Found 20 January 2025
  4. doi:10.3390/foods13244160Found 25 December 2024
  5. doi:10.1007/s12010-024-05085-0Found 27 November 2024
  6. doi:10.1016/j.carbpol.2023.121329Found 24 March 2024
  7. doi:10.1080/14786419.2022.2146109Found 25 December 2022
  8. doi:10.1007/978-981-19-1000-5_7Found 27 June 2022
  9. doi:10.1016/j.carbpol.2022.119152Found 22 January 2022
  10. doi:10.1063/5.0078274Found 1 January 2022
  11. doi:10.3390/su13179697Found 2 September 2021
  12. doi:10.1016/b978-0-12-821008-6.00016-5Found 12 July 2020
  13. doi:10.1016/j.biortech.2020.123716Found 29 June 2020
  14. doi:10.1007/s10924-020-01758-zFound 12 June 2020
  15. doi:10.1007/978-3-030-12919-4_10Found 12 June 2020
  16. doi:10.3390/ijms20092337Found 12 June 2020
  17. doi:10.1016/j.bioelechem.2019.05.002Found 12 June 2020
  18. doi:10.1016/j.procbio.2018.06.014Found 12 June 2020