Sign inSubmit
Research Article · Open access · Published 6 June 2012

Preliminary Evaluation of the Potential Biogas Production of Food-Processing Industrial Wastes

C. Roati, S. Fiore, B. Ruffino et al.
ArticleArticle metrics

Since publication

7,978Views
12,874PDF downloads
39Citations (Crossref)

Views and downloads by month

NovDecJanFebMarAprMayJunJulAugSepOct
Views PDF downloadsLast 12 months, counted as COUNTER asks (robots and repeat clicks within 30 seconds left out)
Show as a table
Views and downloads by month
MonthViewsDownloads
Nov 2025162139
Dec 2025151130
Jan 2026131124
Feb 2026138106
Mar 2026179134
Apr 2026121158
May 2026160134
Jun 2026214117
Jul 2026178113
Aug 2026107131
Sep 202697111
Oct 2026114111

Citing articles (39)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.70675/5729979cz2805z4b1bza241z44d8600fc5d5Found 5 October 2026
  2. doi:10.1007/s13762-026-07286-yFound 3 June 2026
  3. doi:10.3390/fermentation11060348Found 19 June 2025
  4. doi:10.1016/j.fochx.2025.102604Found 1 June 2025
  5. doi:10.3390/su17041516Found 14 February 2025
  6. doi:10.3390/en18020296Found 15 January 2025
  7. doi:10.1016/j.jenvman.2024.122709Found 15 October 2024
  8. doi:10.1007/978-3-031-46858-2_1Found 1 December 2023
  9. doi:10.1016/j.molliq.2023.123196Found 28 October 2023
  10. doi:10.3390/biomass3040021Found 19 October 2023
  11. doi:10.2298/ciceq220614004sFound 26 July 2023
  12. doi:10.1016/j.biteb.2023.101432Found 16 April 2023
  13. doi:10.1007/s13399-021-01316-0Found 13 February 2023
  14. doi:10.1016/j.rser.2022.112288Found 10 March 2022
  15. doi:10.1016/j.biteb.2022.100951Found 14 January 2022
  16. doi:10.1080/87559129.2021.2004161Found 7 January 2022
  17. doi:10.1016/j.resconrec.2020.105369Found 3 November 2021
  18. doi:10.3390/en14175374Found 4 September 2021
  19. doi:10.1007/s13399-021-01684-7Found 14 July 2021
  20. doi:10.1016/j.biombioe.2020.105735Found 1 September 2020
  21. doi:10.1007/978-3-319-19018-1_11Found 12 June 2020
  22. doi:10.1515/sggw-2016-0021Found 12 June 2020
  23. doi:10.1201/b16791-3Found 12 June 2020
  24. doi:10.1016/j.biortech.2019.122449Found 12 June 2020
  25. doi:10.1016/j.biortech.2017.06.122Found 12 June 2020
  26. doi:10.1155/2016/2147513Found 12 June 2020
  27. doi:10.1061/(asce)ee.1943-7870.0001249Found 12 June 2020
  28. doi:10.1088/1757-899x/368/1/012027Found 12 June 2020
  29. doi:10.1016/j.jclepro.2017.05.048Found 12 June 2020
  30. doi:10.1016/j.biortech.2015.02.021Found 12 June 2020
  31. doi:10.1016/b978-0-12-803581-8.11039-2Found 12 June 2020
  32. doi:10.1016/j.wasman.2016.06.039Found 12 June 2020
  33. doi:10.3390/su10082678Found 12 June 2020
  34. doi:10.1016/j.rser.2019.05.040Found 12 June 2020
  35. doi:10.3390/en8076350Found 12 June 2020
  36. doi:10.1016/j.biortech.2016.03.041Found 12 June 2020
  37. doi:10.1007/s10163-017-0582-8Found 12 June 2020
  38. doi:10.4028/www.scientific.net/amm.898.58Found 12 June 2020
  39. doi:10.1016/j.esd.2019.03.002Found 12 June 2020