Sign inSubmit

American Journal of Environmental Sciences

ISSN 1553-345X (print)eISSN 1558-3910 (online) Open access
Sign up for alertsSubmit manuscript
Research Article · Open access · Published 31 December 2008

Organochlorine Pesticide Residues in Fish Samples from Lagos Lagoon, Nigeria

David Adeyemi, Grace Ukpo, Chimezie Anyakora, JohnPaul Unyimadu
ArticleArticle metrics

Since publication

9,904Views
7,472PDF downloads
40Citations (Crossref)

Views and downloads by month

NovDecJanFebMarAprMayJunJulAugSepOct
Views PDF downloadsLast 12 months, counted as COUNTER asks (robots and repeat clicks within 30 seconds left out)
Show as a table
Views and downloads by month
MonthViewsDownloads
Nov 2025205121
Dec 2025175107
Jan 2026186108
Feb 202614971
Mar 202620999
Apr 2026152140
May 202618798
Jun 2026280103
Jul 2026266111
Aug 2026158124
Sep 2026140104
Oct 2026151118

Citing articles (40)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.70675/3ba84cb0z86d1z42fbza479za23d5c777f0bFound 23 September 2026
  2. doi:10.1002/jat.70318Found 1 July 2026
  3. doi:10.5620/eaht.2025015Found 19 September 2025
  4. doi:10.18697/ajfand.63.13140Found 16 August 2024
  5. doi:10.1080/03067319.2021.1946687Found 22 October 2023
  6. doi:10.1016/j.microc.2023.109428Found 21 October 2023
  7. doi:10.36263/nijest.2022.01.0350Found 6 February 2023
  8. doi:10.1007/978-981-16-0602-1_9Found 4 February 2023
  9. doi:10.36462/h.biosci.202301Found 30 January 2023
  10. doi:10.3389/fvets.2022.1042956Found 30 November 2022
  11. doi:10.56431/p-f4t732Found 30 October 2022
  12. doi:10.1016/j.enmm.2022.100740Found 13 September 2022
  13. doi:10.1007/s40710-022-00600-zFound 26 August 2022
  14. doi:10.1007/978-3-031-08830-8_21Found 22 August 2022
  15. doi:10.1007/s12403-022-00501-4Found 31 July 2022
  16. doi:10.2989/16085914.2021.1890541Found 18 October 2021
  17. doi:10.1007/s43188-020-00085-8Found 29 September 2021
  18. doi:10.1007/s10661-021-09455-7Found 27 September 2021
  19. doi:10.1016/j.heliyon.2021.e06076Found 20 September 2021
  20. doi:10.3390/foods10092013Found 29 August 2021
  21. doi:10.1007/s11259-021-09818-yFound 8 August 2021
  22. doi:10.18052/www.scipress.com/ilns.80.1Found 9 December 2020
  23. doi:10.1016/j.als.2015.12.003Found 12 June 2020
  24. doi:10.18178/joaat.3.3.222-225Found 12 June 2020
  25. doi:10.1016/j.chemosphere.2016.08.055Found 12 June 2020
  26. doi:10.1007/s00128-013-1054-zFound 12 June 2020
  27. doi:10.3923/jas.2010.975.980Found 12 June 2020
  28. doi:10.1080/1354750x.2019.1684564Found 12 June 2020
  29. doi:10.3390/ijerph14111372Found 12 June 2020
  30. doi:10.1016/j.scitotenv.2014.02.039Found 12 June 2020
  31. doi:10.1007/s10661-013-3357-2Found 12 June 2020
  32. doi:10.1016/j.chemosphere.2019.01.001Found 12 June 2020
  33. doi:10.1007/s11356-014-3993-2Found 12 June 2020
  34. doi:10.1186/s40064-016-3544-zFound 12 June 2020
  35. doi:10.1186/s41936-019-0090-6Found 12 June 2020
  36. doi:10.3390/app10041217Found 12 June 2020
  37. doi:10.2989/16085914.2015.1113156Found 12 June 2020
  38. doi:10.1201/b11864-19Found 12 June 2020
  39. doi:10.7763/ijimt.2014.v5.492Found 12 June 2020
  40. doi:10.4028/www.scientific.net/amr.347-353.2073Found 12 June 2020