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Research Article · Open access · Published 30 June 2007

Extraction and Identification of Water-Soluble Compounds in Palm-Pressed Fiber by SC-CO2 and GC-MS

Harrison Lau Lik Nang, Choo Yuen May, Ma Ah Ngan, Chuah Cheng Hock
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Citing articles (18)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1080/01496395.2026.2664653Found 1 May 2026
  2. doi:10.5650/jos.ess23197Found 8 April 2024
  3. doi:10.1002/cbdv.202300249Found 14 July 2023
  4. doi:10.1016/b978-0-323-91792-6.16001-7Found 21 January 2023
  5. doi:10.1016/bs.abr.2022.08.003Found 9 September 2022
  6. doi:10.2991/efood.k.201106.001Found 10 May 2022
  7. doi:10.1016/j.cscee.2020.100035Found 24 August 2020
  8. doi:10.1016/j.foodchem.2011.05.101Found 12 June 2020
  9. doi:10.1002/jsfa.3171Found 12 June 2020
  10. doi:10.1016/j.chroma.2009.12.019Found 12 June 2020
  11. doi:10.1007/978-981-10-0534-3_60Found 12 June 2020
  12. doi:10.1016/b978-0-9818936-9-3.50019-8Found 12 June 2020
  13. doi:10.3844/ajassp.2010.1243.1247Found 12 June 2020
  14. doi:10.1016/b978-0-12-809286-6.00008-xFound 12 June 2020
  15. doi:10.1016/j.indcrop.2018.12.034Found 12 June 2020
  16. doi:10.21448/ijsm.514968Found 12 June 2020
  17. doi:10.1016/s2221-1691(11)60148-2Found 12 June 2020
  18. doi:10.5897/jmpr2015.5761Found 12 June 2020