Sign inSubmit
Research Article · Open access · Published 30 September 2005

Effectiveness of Ultrasound on the Destruction of E. coli

Mohammad H. Dehghani
ArticleMetrics

Since publication

7,636Views
7,734PDF downloads
53Citations (Crossref)

Views and downloads by month

NovDecJanFebMarAprMayJunJulAugSepOct
Views PDF downloadsLast 12 months, counted as COUNTER asks (robots and repeat clicks within 30 seconds left out)
Show as a table
Views and downloads by month
MonthViewsDownloads
Nov 2025161130
Dec 2025154116
Jan 2026170111
Feb 202613387
Mar 2026199109
Apr 2026153146
May 2026163122
Jun 2026199125
Jul 2026167139
Aug 2026120134
Sep 202694107
Oct 2026120118

Citing articles (53)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1016/b978-0-443-23913-7.00004-2Found 1 March 2026
  2. doi:10.5004/dwt.2017.20415Found 16 August 2024
  3. doi:10.1016/b978-0-323-91023-1.00009-0Found 23 January 2024
  4. doi:10.1016/j.jics.2023.101115Found 16 December 2023
  5. doi:10.1111/1541-4337.13163Found 17 May 2023
  6. doi:10.3390/molecules27217422Found 4 November 2022
  7. doi:10.1007/s12678-022-00760-4Found 14 July 2022
  8. doi:10.1016/j.ijfoodmicro.2011.01.010Found 28 June 2022
  9. doi:10.1007/978-981-16-9302-1_26Found 6 May 2022
  10. doi:10.1088/1755-1315/651/4/042046Found 1 December 2021
  11. doi:10.1016/j.ultsonch.2021.105815Found 31 October 2021
  12. doi:10.3390/molecules26165105Found 26 August 2021
  13. doi:10.52711/0974-360x.2021.00773Found 11 August 2021
  14. doi:10.1016/j.ultsonch.2009.04.005Found 5 December 2020
  15. doi:10.1111/jfpp.14866Found 27 September 2020
  16. doi:10.3390/ma13184012Found 12 September 2020
  17. doi:10.1007/s13399-020-00979-5Found 5 September 2020
  18. doi:10.3103/s1063455x20020058Found 4 July 2020
  19. doi:10.1016/j.chroma.2019.460539Found 12 June 2020
  20. doi:10.23939/chcht05.04.463Found 12 June 2020
  21. doi:10.1016/j.ijfoodmicro.2012.10.014Found 12 June 2020
  22. doi:10.1016/j.ultsonch.2015.09.001Found 12 June 2020
  23. doi:10.1016/j.bjm.2016.01.014Found 12 June 2020
  24. doi:10.1016/j.foodcont.2013.10.007Found 12 June 2020
  25. doi:10.1016/j.ultsonch.2011.09.002Found 12 June 2020
  26. doi:10.1007/978-981-287-470-2_69-1Found 12 June 2020
  27. doi:10.5004/dwt.2010.1992Found 12 June 2020
  28. doi:10.1016/j.molliq.2016.08.010Found 12 June 2020
  29. doi:10.1007/978-981-287-470-2_66-1Found 12 June 2020
  30. doi:10.1016/j.ultsonch.2017.04.017Found 12 June 2020
  31. doi:10.3390/ma12183039Found 12 June 2020
  32. doi:10.1016/j.ifset.2009.06.005Found 12 June 2020
  33. doi:10.1007/s11356-018-3297-zFound 12 June 2020
  34. doi:10.1061/(asce)ee.1943-7870.0000973Found 12 June 2020
  35. doi:10.4028/www.scientific.net/amm.754-755.676Found 12 June 2020
  36. doi:10.1111/jfpe.12504Found 12 June 2020
  37. doi:10.1016/j.jhazmat.2009.02.128Found 12 June 2020
  38. doi:10.17795/jhealthscope-14213Found 12 June 2020
  39. doi:10.1093/jmedent/43.5.916Found 12 June 2020
  40. doi:10.1016/j.watres.2009.02.024Found 12 June 2020
  41. doi:10.1007/978-981-10-0155-0_3Found 12 June 2020
  42. doi:10.1007/s10068-014-0185-2Found 12 June 2020
  43. doi:10.1111/1541-4337.12453Found 12 June 2020
  44. doi:10.1007/978-981-287-278-4_69Found 12 June 2020
  45. doi:10.3389/fenrg.2018.00075Found 12 June 2020
  46. doi:10.1007/978-981-287-278-4_66Found 12 June 2020
  47. doi:10.1016/j.serj.2017.07.001Found 12 June 2020
  48. doi:10.4236/ns.2013.58a2002Found 12 June 2020
  49. doi:10.1016/j.desal.2009.02.061Found 12 June 2020
  50. doi:10.13103/jfhs.2012.27.3.264Found 12 June 2020
  51. doi:10.3103/s1063455x09040109Found 12 June 2020
  52. doi:10.1007/s12393-014-9105-8Found 12 June 2020
  53. doi:10.1016/j.cej.2013.11.055Found 12 June 2020