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Research Article · Open access · Published 2 March 2012

The Recovery of Used Palm Cooking Oil Using Bagasse as Adsorbent

Rizki Wannahari, Mariam Firdhaus Mad Nordin
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12Citations (Crossref)

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Citing articles (12)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.3390/ma18050918Found 22 February 2025
  2. doi:10.1021/acsfoodscitech.4c00110Found 5 July 2024
  3. doi:10.1007/s11694-024-02654-zFound 2 June 2024
  4. doi:10.1063/5.0185129Found 14 January 2024
  5. doi:10.1155/2023/8392674Found 23 December 2023
  6. doi:10.17221/116/2021-cjfsFound 17 January 2023
  7. doi:10.3390/foods11193149Found 12 October 2022
  8. doi:10.1111/jfpp.16039Found 19 October 2021
  9. doi:10.1063/1.5061897Found 12 June 2020
  10. doi:10.1111/jfpe.12426Found 12 June 2020
  11. doi:10.1111/jfpe.12637Found 12 June 2020
  12. doi:10.1063/1.4995208Found 12 June 2020