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American Journal of Engineering and Applied Sciences

ISSN 1941-7020 (print)eISSN 1941-7039 (online) Open access
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Research Article · Open access · Published 1 August 2012

Dry Heating of Palm Fruits: Effect on Selected Parameters

Nu’man Abdul Hadi, Ng Mei Han, Choo Yuen May, Ma Ah Ngan
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Citing articles (18)

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  1. doi:10.1007/s44444-025-00074-yFound 10 December 2025
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  3. doi:10.29303/jrpb.v12i1.585Found 30 March 2024
  4. doi:10.29303/jrpb.v12i1.598Found 30 March 2024
  5. doi:10.4028/p-c4h8lrFound 21 May 2023
  6. doi:10.1016/j.matpr.2022.02.127Found 25 February 2022
  7. doi:10.47836/pjst.29.4.26Found 20 October 2021
  8. doi:10.1016/j.jfoodeng.2021.110804Found 5 September 2021
  9. doi:10.1016/j.aaspro.2014.11.024Found 12 June 2020
  10. doi:10.1063/1.5125538Found 12 June 2020
  11. doi:10.1063/1.4931281Found 12 June 2020
  12. doi:10.1111/jfpe.13426Found 12 June 2020
  13. doi:10.1016/j.jfoodeng.2014.06.022Found 12 June 2020
  14. doi:10.3989/gya.118412Found 12 June 2020
  15. doi:10.1016/j.ifset.2020.102289Found 12 June 2020
  16. doi:10.1016/j.jfoodeng.2016.06.021Found 12 June 2020
  17. doi:10.1088/1757-899x/88/1/012031Found 12 June 2020
  18. doi:10.3390/en12203981Found 12 June 2020