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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 7 April 2026

Effect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed Buns

Qiu-Yu Wang, Zhenxing Tang, Lei Wu et al.
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